Garden

After recently investing in a food dehydrator, one of the very first things we made were these delicious and sweet dehydrated pear fruit roll ups.

A delicious vegetarian sidedish made with chow mein noodles, chopped cabbage, shredded carrots in a sweetened soya sauce mixture.

If you have a bounty of rhubarb and are wondering the best ways to preserve it, this round up of 17 delicious rhubarb jams, jellies, syrups and sauces is a great place to start!

Sharing the step by step tutorial for saving dahlia bulbs (aka tubers) to enjoy the beauty of their blooms next season.

Lettuce is one of those easy vegetables to grow. With your garden bed ready to go, we’ll show you how to plant lettuce seeds outdoors.

With how much garlic we use to flavor food, it makes sense to grow our own. Sharing this tutorial for how to plant garlic in your own backyard garden.

Put those tomato skins to use with this simple dried tomato powder seasoning recipe.

A delicious side dish made with fresh flat beans cooked within a flavourful, chopped tomato and mixed vegetable butter sauce.

Packed full of nutrients, beet plants are versatile and easy to grow. Learn how to grow beets to enjoy all season long with this simple tutorial.

One of the most versatile and easiest vegetables to grow are onions! Learn how to grow them to enjoy all season long with this simple step-by-step tutorial.

In Part 3 of our Beginner Gardening Series we are covering the process for preparing your new backyard garden for planting.

In Part 2 of our Beginner Gardening Series we are covering the basic gardening supplies that will make your new backyard vegetable garden a sucess!

Join us step-by-step and learn how to start a vegetable garden in your backyard from scratch. This great 10-part series is perfect for beginning gardeners.

Join us for a tour of our summer garden with top tips for keeping your perennials gloriously blooming all season long! Plus a dozen other gardening ideas.

A delicious and nutritious pole bean salad. Also tastes great as leftovers the following day but no guarantees it won’t get eaten the first day!