Are you tired of the same old boring side dishes for your meals? Do you want to add some excitement and flavor to your dinner table? Look no further, because we have a delicious recipe for fried potatoes and peas that will leave you craving for more.
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This simple yet flavorful dish is perfect as a side dish for any meal, whether it’s a family dinner or a potluck party. With its crispy fried potatoes and sweet peas, this recipe is sure to please everyone’s taste buds. So read on to learn how to make this mouthwatering dish.
Why You Will Love This Fried Potatoes and Peas Sidedish
One reason you will love this recipe is that it’s easy to make. You don’t need any fancy ingredients or complex cooking techniques. All you need are some basic pantry staples and a few minutes to whip up this delicious dish.
Another reason to love this recipe is its versatility. You can serve it as a side dish for your main course or even as a tasty snack on its own. But the best reason to love this fried potatoes and peas side dish is its amazing taste. The potatoes’ crispy texture and the peas’ sweetness perfectly complement each other, creating a burst of flavor with every bite. It’s an unforgettable combination
What Are The Best Pototes To Use For Frying?
When it comes to making fried potatoes, the type of potato you use can make all the difference. While any potato can be fried, certain varieties work better than others.
Russet or Yukon Gold potatoes are good choices. These types of potatoes have a higher starch content and a lower water content, which makes them perfect for frying. They also have a nice crispy texture when fried and hold their shape well.
Ingredients
- 8 potatoes, medium sized, peeled
- 1 cup frozen peas
- 2 tbsp butter
- 1 tbsp oil
- ½ onion, chopped
How to Make Fried Potatoes and Peas Sidedish
- Peel potatoes and cut into quarters.
- Add to boiling water with a dash of salt.
- Cook potatoes until just about cooked through.
- Add frozen peas to the last 5 minutes of cooking.
- Strain but save 1/2 cup of water.
- In a frying pan, heat 2 tbsp butter and 1 tbsp oil.
- Add chopped onion.
- Saute for 2 to 3 minutes to release the flavors.
- Add potatoes and peas.
- Stir all together and fry for another 2-3 minutes.
- If the mixture appears too dry, add some of the leftover potato water to the pan.
A Must Try Sidedish!
This fried potatoes and peas side dish recipe is a must-try for anyone looking to add some deliciousness to their meal. It’s easy to make, versatile, and, most importantly, packed with amazing flavors. So why not give it a try and see for yourself? Your taste buds will thank you!
Fried Potatoes and Peas Sidedish Recipe
Ingredients
- 8 potatoes medium sized, peeled
- 1 cup frozen peas
- 2 tbsp butter
- 1 tbsp oil
- ½ onion chopped
Instructions
- Peel potatoes and cut into quarters.
- Add to boiling water with a dash of salt.
- Cook potatoes until just about cooked through.
- Add frozen peas to the last 5 minutes of cooking.
- Strain but save 1/2 cup of water.
- In a frying pan, heat 2 tbsp butter and 1 tbsp oil.
- Add chopped onion.
- Saute for 2 to 3 minutes to release the flavors.
- Add potatoes and peas.
- Stir all together and fry for another 2-3 minutes.
- If the mixture appears too dry, add some of the leftover potato water to the pan.
More Potato Sides
- Savoy Cabbage and Potato Sidedish
- Baked Radicchio and Sweet Potato Side Dish
- Stovetop Potato and Onion Sidedish
- Potato Pancake
- Oven-Roasted Potatoes
- Homemade French Fries
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