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Simple Fried Polenta Recipe (Pan-Seared!)

With a firm golden brown outer crust and soft creamy inside, this simple fried polenta recipe makes a delicious side dish for any saucy meal.

Overhead view of fried polenta cut into bite-sized cubes and placed on a white, oval platter.

Simple Pan-Fried Polenta

We love our saucy dishes! From beef goulash, chicken ragu, simple vegetable salsa and pork with mushroom sauce, many of our favourite meals have a sauce base.

But with a sauce we also like a good side dish to smother it with! This simple fried polenta recipe is a great alternative to pasta, rice or potatoes to accompany our favourite sauces.

Instead, we take hot polenta (or you can use leftover creamy polenta), cut it into 1-inch pieces and sear them in a frying pan!

It gives the polenta a firmer texture: crispy on the outside and smooth and creamy on the inside. So let’s get started with this simple firm polenta recipe.

Ingredients Needed for this Fried Polenta Recipe

  • 5 cups water (or chicken stock)
  • 1/2 tsp salt
  • 1 tbsp + 1 tsp olive oil (divided)
  • 3 cups cornmeal

How to Cook Polenta

Combine all the ingredients in a heavy large saucepan. Slowly bring to a boil.

Once boiling, reduce to medium heat and use a wooden spoon to stir often for 2-3 minutes to keep the mixture from burning on the bottom. The polenta will thicken as you cook: you are aiming for a thick porridge consistency.

Pour the hot polenta mixture into a large dish or baking sheet so that it is an even layer about 1 1/2 inches thick. Let cool to room temperature to set (you can even leave this overnight in the fridge).

Once cooled the polenta should be firm enough to cut into cubes, about 1″ across.

A platter of polenta cut into squares.

Heat 1 tsp of olive oil in a frying pan on medium-high. Place the polenta pieces in a single layer onto the hot oil. Sear each side for 1-2 minutes, until slightly golden brown.

Polenta cubes being seared on a stove-top skillet.

Serve your fried polenta with a saucy main dish, some marinara sauce or simply a bit of parmesan cheese over top!!

Searing the polenta squares gives the outside a slightly firmer “crust” while the inside remains soft and creamy.

Close up image of four cubes of fried polenta stacked on top of each other on a white plate.

You can actually use this same recipe to make polenta cakes and french fries: simply cut the cooked and cooled polenta into circles or strips rather than cubes!

What to Serve with Fried Polenta

Frying polenta is a great way to use up leftover polenta and makes a delicious base for any sauce-type dish including:

Then add a simple dessert such as this easy cuban flan or bite-sized homemade donuts and you’re good to go!

How to Store Fried Polenta?

You can store the fried polenta for up to 3 days in a parchment paper lined, airtight container in the fridge. 

Easy Fried Polenta Recipe

Jane and Sonja
Cooked and then gently seared, this classic simple fried polenta recipe is a delicious side dish for any saucy meal and great alternative to pasta or rice.
5 from 26 votes
Prep Time 2 minutes
Cook Time 10 minutes
Cooling time 30 minutes
Total Time 42 minutes
Course Side Dish
Cuisine American, Italian
Servings 8 people
Calories 244 kcal

Equipment

  • 1 heavy sauce pan
  • 1 shallow dish or baking sheet
  • wooden spoon

Ingredients
  

  • 5 cups water
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 3 cups corn meal

Instructions
 

  • Combine all the ingredients in a heavy large saucepan. Slowly bring to a boil.
  • Once boiling, reduce to medium heat and use a wooden spoon to stir often for 2-3 minutes to keep the mixture from burning on the bottom. The polenta will thicken as you cook: you are aiming for a thick porridge consistency.
  • Pour the hot polenta mixture into a large dish or baking sheet so that it is an even layer about 1 1/2 inches thick. Let cool to room temperature to set (you can even leave this overnight in the fridge).
  • Once cooled the polenta should be firm enough to cut into cubes, about 1" across. 
    Heat 1 tsp of olive oil in a frying pan on medium-high heat. Place the polenta pieces in a single layer onto the hot oil. Sear each side for 1-2 minutes, until slightly golden brown.

Nutrition

Calories: 244kcalCarbohydrates: 43gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 155mgPotassium: 192mgFiber: 6gSugar: 1gCalcium: 8mgIron: 2mg
Keyword corn meal
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

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A plate of fried polenta squares

5 from 26 votes (25 ratings without comment)
Recipe Rating




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Azlin Bloor

Friday 8th of May 2020

Hi ladies, these polenta cubes look so perfect, I can imagine just how good they must be, on their own or with the sauces you've suggested! Thank you for including the red chilli pesto.

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