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You are here: Home / Homestyle Recipes / Side Dishes / Cooked Flat Beans and Tomato Sidedish

Cooked Flat Beans and Tomato Sidedish

September 29, 2020 by Jane and Sonja Leave a Comment

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A delicious and colorful sidedish made simply with tender cooked flat beans mixed within a flavorful chopped tomato and vegetable butter sauce.

Overhead view of cooked flat beans side dish.

Deliciously Cooked Fresh Flat Beans

Growing flat green beans (also known as Italian beans or green romano beans) in the garden is an absolute must for our family. From the very first harvest until the last, every single bean is consumed and enjoyed. The best part is being able to use the whole bean pod without removing any of the individual beans inside.

hand picking fresh flat beans from the backyard garden

One of our favorite ways to prepare fresh flat beans is by cooking them within a fresh tomato and vegetable butter sauce. The beans can also be cooked ahead of time in boiling water for 10 minutes before adding them to the prepared tomato sauce.

spoonful of cooked flat beans and tomato butter sauce

Beans, Beans, the Magical Fruit

Whether they’re fresh or dried, if you love beans as much as we do, then you’ll LOVE any one of these delicious recipes. Check out this fresh yellow pole bean salad recipe; this romano bean salad recipe; a hearty white beans and barley soup recipe as well as this boston baked beans recipe.

  • Boston Baked Beans
  • barley soup
    Bean and Barley Soup
  • bean salad
    Romano Bean Salad
  • A white plate filled with yellow pole bean salad on a rustic wood surface
    Yellow Pole Bean Salad

Cooked Flat Beans Sidedish

Jane and Sonja
Fresh flat beans cooked within a flavourful chopped tomato and mixed vegetable butter sauce.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Course Side Dish
Cuisine American, Croatian
Servings 6 people
Calories 137 kcal

Ingredients
  

  • 4 cups flat green beans
  • ¼ cup butter
  • ½ cup chopped onions
  • ¼ cup carrots shredded (optional)
  • 2 cups tomatoes chopped (Roma, Pineapple)
  • ¼ cup bell peppers chopped (red or yellow)
  • 2 cloves garlic chopped
  • Salt and pepper
  • 1 tsp Vegeta or other seasoning mix

Instructions
 

  • Wash flat green beans and chop the ends off. Discard the ends.
  • Add butter and chopped onions into a large deep dish pan and cook for 2-3 minutes.
  • Add beans, tomatoes, carrots, peppers and garlic. Stir together.
  • Add Vegeta or other seasoning mix and stir.
  • Add a dash of salt and pepper and stir.
  • Cover and continue cooking for 20-30 minutes over low-medium heat until beans are soft but not mushy. Stir occasionally.

Nutrition

Calories: 137kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 273mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 2824IUVitamin C: 36mgCalcium: 72mgIron: 2mg
Keyword beans, flat beans, tomatoes
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!
close up image of cooked flat beans

Have you ever tried growing flat beans in your garden? Do you prefer fresh or dried beans recipes?

Serve Alongside These Delicious Main Dishes

  • Meat lasagna
  • Roast beef
  • Pork spring rolls
  • Rice and peas
  • Meat Lasagna
  • Roast Beef
  • Pork Spring Rolls
  • rice and peas in a large serving bowl
    Rice and Peas

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Filed Under: Homestyle Recipes, Side Dishes Tagged With: beans, garden, recipe, side, side dish, tomatoes

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We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. We are happy to bring this modern homesteading lifestyle to you!

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