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Yellow Pole Bean Salad

With tender, meaty yellow pole beans and juicy cherry tomatoes, this simple pole bean salad is the perfect side to any summer meal.

You may find in your local markets and grocery stores these beautiful and meaty long green and/or yellow pole beans.

These beans grow on vines along poles and can reach 9-10 feet tall as in our mom’s garden! And the more you pick them, the more they’ll produce, all the way through until the first frost. These beans are great fresh and freeze well for later use in stews, sauces and just to saute with some garlic and onions!

We also love them in a cold salad. Here’s a simple, tasty and filling recipe. The colours are just beautiful for sharing at a pot-luck and any leftovers taste great the next day.

Or pair them with any of the following meal ideas:

A white plate filled with yellow pole bean salad on a rustic wood surface

Yellow Pole Bean Salad

Jane and Sonja
With tender, meaty yellow pole beans and juicy cherry tomatoes, this simple pole bean salad is the perfect side to any summer meal.
5 from 1 vote
Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Course Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 6 cups long beans cut into 3-4 inch lengths
  • 1 cup cherry tomatoes halved
  • ½ sweet onion such as Vidalia or Spanish finely sliced
  • ½ cup broad-leaf or curled parsley coarsely chopped
  • ¼ cup olive or grapeseed oil
  • 2 tbsps white or rice vinegar
  • salt and pepper to taste

Instructions
 

  • Blanch the beans in lightly salted boiling water for 12-15 minutes until soft but not mushy.
  • Let cool then toss with tomatoes, onion, parsley, oil and vinegar. Enjoy!
Keyword beans, garden vegetables, salad
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

Nothing says late summer to us like our pole bean salad!

A simple and delicious salad #recipe using fresh pole #beans. #harvest #recipeideas #yummy

Have you tried to grow pole beans?

Recipe Rating




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