• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sustain My Cooking Habit

  • Home
  • About Us
    • Privacy Policy
  • Recipes
    • Breakfast
    • Main Dishes
    • Side Dishes
    • Salads
    • Desserts
  • Gardening
You are here: Home / Homestyle Recipes / Easy Instant Pot Ham Recipe with Vegetables

Easy Instant Pot Ham Recipe with Vegetables

October 1, 2019 by Jane and Sonja 2 Comments

  • Share
  • Tweet
  • Yummly
  • Mix
Jump to Recipe Print Recipe

Looking for a filling yet quick meal idea for the family? This savory instant pot ham recipe with potatoes and carrots is an easy and delicious weeknight meal idea.

A white platter filled with cooked ham, potatoes and carrots. Text overlay read "Easy Instant Pot Ham with Potatoes".

Instant Pot Ham Recipe

Pre-cooked ham is a staple in my freezer. I always look to buy one when they’re on sale at the grocery store. For under $10 I can typically find one that’s the perfect size for our family of six.

Close up image of cooked Instant Pot ham resting on a bed of carrots and potatoes.

Although I love preparing these chicken and cheese filled crepes and this simple taco salad recipe, I often don’t have as much time as I’d like for cooking. Being able to place everything in the Instant Pot and have it done in less than 45 minutes is amazing.

That’s another reason I love the fingerling or baby potatoes for this recipe as I don’t need to peel them. I just give them a good scrub and rinse, slice in half and they’re good to go!

Once the potatoes, carrots and onions are cut up (bigger chunks work great) I place them in the Instant Pot and then set the ham on top. (I always like to rinse the ham when I take it out of the package and pat the moisture off with a paper towel).

Pour 1 cup of broth or water into the Instant Pot directly over top of the ham.

Secure and seal the lid and select the meal / stew setting on the Instant Pot. The amount of time will depend on the size of the ham. Typically, 5 minutes per 1 lb of ham is an ideal amount of time to get a delicious juicy ham. Once it’s done cooking, allow the Instant Pot to release naturally.

Remove the cooked ham and vegetables, cutting the ham into thin slices. Serve over top of the prepared vegetables and enjoy!

Looking for More Instant Pot Recipes?

  • Instant Pot Apple Bread Pudding with Vanilla Rum Sauce
  • Instant Pot Double Berry and Pepper Jam
  • Instant Pot Ham with vegetables
  • Apple Bread Pudding
  • delicious instant pot doubleberry jam in a small jar
    Double Berry and Pepper Jam
  • Rice Pudding

Easy Instant Pot Ham Recipe with Vegetables

Jane and Sonja
With tender potatoes and carrots, this simple Instant Pot ham recipe is a quick weeknight family meal idea.
4.97 from 29 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 6 people
Calories 617 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 3-5 lb ham
  • 1 cup carrots chopped
  • 2 cups potatoes chopped
  • 2 onions chopped
  • 1 cup broth or water

Instructions
 

  • Roughly chop carrots, potatoes and onions into large pieces – no smaller than 2″ each.
  • Place carrots, potatoes, onion and broth into the Instant Pot.
  • Place the ham on top of the carrot mixture.
  • Secure and seal lid. Select "Meat/Stew" setting and set for 5 minutes per pound.
  • Natural release.

Nutrition

Calories: 617kcalCarbohydrates: 14gProtein: 51gFat: 38gSaturated Fat: 14gCholesterol: 141mgSodium: 2859mgPotassium: 1091mgFiber: 3gSugar: 3gVitamin A: 3564IUVitamin C: 15mgCalcium: 55mgIron: 4mg
Keyword garden vegetables, ham, instant pot
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

Like it? Pin it for later!

Filed Under: Homestyle Recipes, Main Dishes Tagged With: dinner, ham, instant pot, lunch, main, potatoes

Additional Recipe Ideas you Might Enjoy:

Follow us on Pinterest for more delicious recipes ideas!

Previous Post: « Light & Fluffy Blueberry Muffins with Sour Cream
Next Post: Adorable Ghost Mini Muffins with Fondant »

Reader Interactions

Comments

  1. WideSmiler

    November 7, 2020 at 7:44 pm

    4 stars
    Would be great to have the Ninja Foodie instructions for this recipe.

    I just finished prepping it, dumped it in the Foodie, went to turn it on, and discovered that the recipe has no conversion. My fault of course for not catching that I have a Foodie (not an Instapot), but I can’t find any conversion info on the Ninja Foodie equivalent of the “meat/stew setting for 35 minutes” to save my life.

    It’s a bummer as my family and I are hungry and I have no idea how to finish this recipe right now :-(.

    Reply
  2. Rebecca Payne

    February 17, 2021 at 11:05 am

    Looks so good. I can’t wait to try this recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello!

We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. We are happy to bring this modern homesteading lifestyle to you!

Recent Recipes to Savour

Footer

Disclosures

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

While every effort has been made to ensure the accuracy & effectiveness of the information displayed on this website, Sustain My Cooking Habit makes no guarantee as to the procedures & information contained here. The publisher will not be liable for direct, indirect, incidental, or consequential damages in connection with or arising from the use of the information displayed on SustainMyCookingHabit.com. This website is not intended to substitute the advice of a professional.

Copyright © 2022 Sustain My Cooking Habit on the Foodie Pro Theme