Are you tired of the same old chicken dishes? Looking for a way to spice up your weeknight dinners? If so, then this blog post is for you! We’re sharing our mouth-watering pan seared chicken strips recipe that will have your taste buds dancing with delight.
Why You Will Love the Versatility of Pan Seared Chicken Strips
Chicken strips, or tenders, are a favorite among both kids and adults alike. They’re easy to eat and have a mild flavor that pairs well with a variety of sauces and spices. Whether you’re looking for a quick snack, an appetizer, or the star of your main course, chicken strips can do it all.
Not only are they versatile in terms of how they can be prepared, but they also lend themselves to various flavors and seasonings. This makes them the perfect ingredient for our pan seared chicken strips recipe.
The Beauty of Pan Searing
Pan searing is a cooking technique that involves quickly cooking food at high heat in a skillet or pan. It’s a popular method for cooking chicken because it results in crispy and golden brown exterior while keeping the meat tender and juicy on the inside.
The key to achieving this delicious combination is using the right amount of oil, preheating your pan properly, and not overcrowding the pan. Pan searing also allows for the addition of flavorful herbs and spices to the dish, making it a versatile cooking method that can be used for various types of chicken dishes.
Ingredients
- 2 chicken breast, cut 2-3 pieces lengthwise
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tbsp chopped parsley
- 3-5 tbsp butter (or margarine)
How to Make Pan Seared Chicken Strips
- Cut 2-3 pieces lengthwise.
- Add butter to pan and melt over medium heat.
- Combine seasonings and sprinkle over top of cut chicken breast.
- When butter melted in the pan, add the chicken strips.
- Cook on each side until the color turns golden. Ensure to cook for several minutes on each side.
- No more than 20 minutes in total cooking time.
- Remove from the pan and place on a serving platter and garnish with parsley.
- Serve with canned beans.
Delightful Twist on a Classic
Our pan seared chicken strips recipe is a delightful twist on a classic dish that will take your taste buds on a flavorful journey. The combination of the crispy exterior and juicy interior, along with the added herbs and spices, makes for a truly irresistible meal.
So next time you’re in need of an easy yet delicious dinner idea, give this recipe a try and watch as your family and friends are blown away by the flavors.
Pan Seared Chicken Strips Recipe
Ingredients
- 2 chicken breast cut 2-3 pieces lengthwise
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tbsp chopped parsley
- 3-5 tbsp butter or margarine
Instructions
- Cut 2-3 pieces lengthwise.
- Add butter in pan and melt over medium heat.
- Combine seasonings and sprinkle over top of cut chicken breast.
- When butter melted in the pan, add the chicken strips.
- Cook on each side until the color turns golden. Ensure to cook for several minutes on each side.
- No more than 20 minutes in total cooking time.
- Remove from the pan and place on a serving platter and garnish with parsley.
More Chicken Recipes to Try
- Chicken Pesto Panini
- Fresh Rosemary Chicken Thighs
- Chicken Potato Casserole
- Crispy Chicken Strips
- Homestyle Chicken Schnitzel
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