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Easy Stovetop Pork Loin Recipe

Easy to follow homestyle recipe for making delicious and tender boneless pork loin pieces prepared fully on the stovetop.

plate full of cooked pork loin pieces

Boneless Pork Loin Recipe

Pork loin is a popular cut of meat in our household that is most often used to prepare grilled pork chops and tender pulled pork sandwiches. Although occasionally we’ll pick up ground pork to make these tasty spring rolls or a cut of pork shoulder for the barbeque. This stovetop pork loin recipe using a boneless cut of meat, cooks slowly over a low temperature ensuring a tender and soft meaty main dish.

close up of cooked pork loin

Simmering in a deep dish frying pan along with a mixture of onion, garlic, water and wine; the prepared pork loin absorbs much of the flavorful juices. Add some fresh chopped parsley or green onions to complete the tasty dish.

piece of pork loin cut in half and plated with french fried and red cabbage

Serve Alongside these Dishes:

Serve your pork loin alongside any one of these homestyle sides:

Bon appetit and enjoy!

Cooked pork loin on a plate.

Easy Stovetop Pork Loin Recipe

Jane and Sonja
Delicious and tender boneless pork loin recipe prepared fully on the stovetop.
5 from 22 votes
Prep Time 1 day
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 92 kcal


  • 6-7 inch long pork loin cubed, boneless
  • salt and pepper
  • 2 onions halved or quartered
  • 4-5 cloves garlic
  • 2 cups water hot
  • 2-3 tbsp vegetable oil
  • 1 cup white wine
  • 1/2 tsp tomato powder (optional, for color)
  • red pepper flakes (optional)


  • Cut pork into cubes approx. 2"x2" in size. Add a dash of salt and pepper and place in the fridge overnight to marinate.
  • In a deep dish frying pan, add cubed pork, halved onions and garlic cloves.
  • Add water and oil.
  • Place on low temperature and cook on the stoveop for 1.5 hours.
  • At 40 minutes of cooking, check if the water has evaporated. If so, add another cup of hot water. Mix.
  • After 1 hour cooking, add white wine or alternatively, 1 cup of apple cider vinegar.
  • Continue mixing and cooking for another 20-30 minutes.
  • Garnish with chopped green onions or parsley if desired.


Calories: 92kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 0.2mgSodium: 401mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 3mgCalcium: 19mgIron: 0.3mg
Keyword main, pork
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

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A cut piece of pork loin on a fork with text overlay.
5 from 22 votes (21 ratings without comment)
Recipe Rating

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Wednesday 15th of March 2023

Didn’t. have any white wine or apple cider vinegar so just topped up the water. Such a delicious meal! Wonderful recipe, thank you.

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