Are you tired of the usual hashbrown recipes and looking for a unique twist? Look no further, because this recipe is about to become your new favorite.
We all know that hashbrowns are a classic breakfast dish, but what if we told you that they can also be a delicious and impressive appetizer with this easy hashbrown strudel recipe.
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Yes, you read that right! Picture this: with just a few simple ingredients like golden, crispy hashbrowns and delicate filo pastry, you can elevate the humble hashbrown into a delectable gourmet treat that will tantalize your taste buds and leave you craving for more.
Why You Will Love This Recipe
If you’re a fan of hashbrowns, you’ll definitely love this recipe for its unique combination of flavors and textures. The crispy and savory hashbrowns pair perfectly with the light and flaky filo pastry, creating a delightful contrast in every bite. Plus, it’s incredibly easy to make, so even if you’re not an experienced cook, you’ll be able to impress your friends and family with this dish.
But wait, there’s more! This recipe is also highly customizable – you can add your own twist by incorporating your favorite herbs, spices, and toppings. Want to make it a little spicy? Add some chili flakes or paprika. Craving something cheesy? Sprinkle some grated cheese on top before baking.
Ingredients
- Filo pastry
- 3 cups hashbrown
- 2 tsp salt
- 3 tbsp oil divided
How To Make Easy Hashbrown Strudel with Filo Pastry
- Mix salt and oil together.
- Lay filo pastry, sprinkle with oil salt mixturr.
- Lay another filo pastry and again sprinkle another
- In a bowl, combine 3 cups hashbrown, 1 tbsp of oil and salt mixture remaining.
- Layer hashbrown mixture along full length of one side.
- Begin rolling into a strudel shape on side of hashbrown.
- Move strudel to greased pan.
- Bake 390f for 25 to 30 minutes.
Hashbrown Game Changer
This Easy Hashbrown Strudel with Filo Pastry recipe is a game-changer for anyone who loves hashbrowns. With its simple yet unique combination of flavors and textures, it’s sure to become a crowd-pleaser at any meal or gathering.
And the best part? It’s incredibly easy to make and highly customizable, so you can play around with different variations to suit your taste buds. Give this recipe a try and prepare to be amazed by how such a simple dish can turn into an impressive and delicious treat.
Easy Hashbrown Strudel with Filo Pastry
Ingredients
- Filo pastry
- 3 cups hashbrown
- 2 tsp salt
- 3 tbsp oil divided
Instructions
- Mix salt and oil together.
- Lay filo pastry and sprinkle with oil and salt mixture.
- Lay another filo pastry on top and again sprinkle with more of the salt mixture.
- In a bowl, combine 3 cups hashbrowns, 1 tbsp of oil and remaining salt mixture.
- Layer hashbrown mixture along full length of one side of the filo pastry.
- Begin rolling into a strudel shape on side of hashbrown.
- Move strudel to lightly greased pan.
- Bake 390F for 25 to 30 minutes.
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