When it comes to side dishes, many people often opt for tried and tested recipes that are quick and easy. However, if you’re looking to add some excitement and flavor to your meals, then look no further than this recipe for baked radicchio and sweet potato side dish.
This unexpected and delicious combination will leave your taste buds dancing and elevate any meal to the next level.
Why Are Radicchio and Sweet Potatoes Good Together?
Radicchio, also known as Italian chicory or red endive, is a leafy vegetable that has a slightly bitter taste. It is often used in salads or grilled as a side dish. However, when paired with sweet potatoes, it takes on a whole new flavor profile that is both unique and delicious.
Sweet potatoes, on the other hand, are a versatile root vegetable that is packed with vitamins and minerals. They are often used in savory dishes like fries or mashed potatoes, but they also pair well with sweeter ingredients. In this recipe, the sweetness of the sweet potato balances out the bitterness of the radicchio, creating a harmonious and flavorful dish.
Why Will I Love This Recipe?
Not only is it easy to make, but it also uses simple and wholesome ingredients that are readily available. It’s a great way to incorporate more vegetables into your diet while also indulging in some delicious flavors. Plus, the combination of the vibrant colors from the radicchio and sweet potato makes for a visually appealing side dish that will impress any dinner guests.
Ingredients
- 3 medium sweet potatoes, cubed
- 5 cups flat head cabbage, coarsely chopped (or brussel sprouts)
- 2 cups Radicchio, coarsely chopped
- 1 cup pomegranate
- 5 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
If using regular cabbage, more cooking time will be needed to soften and cook through the cabbage.
Tasty And Satisfying
This recipe for baked radicchio and sweet potato side dish is a game changer when it comes to elevating your meals. It’s a simple yet delicious way to add more flavor and nutrition to your plate.
So why not give it a try and see for yourself just how tasty and satisfying this unexpected combination can be? Your taste buds will thank you!
Baked Radicchio and Sweet Potato Side Dish
Ingredients
- 3 medium sweet potatoes cubed
- 5 cups flat head cabbage coarsely chopped (or brussel sprouts)
- 2 cups radicchio coarsely chopped
- 1 cup pomegranate
- 5 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
Instructions
- Cook sweet potatoes with skin on in boiling water for 10 minutes. Drain.
- When cool enough to touch, peel and cut sweet potatoes into cubes.
- Place sweet potatoes in a large mixing bowl.
- Add chopped cabbage and radicchio.
- Add oil, salt and pepper.
- Mix all together by hand.
- Transfer to a casserole dish. Cover with lid.
- Bake at 360F for 30 minutes.
- Mix with a spoon.Sprinkle pomegranate over top.
- Continue baking for another 15 minutes.
- Remove from oven and serve.
More Side Dish Recipes to Try
- Savoy Cabbage Salad
- Savoy Cabbage and Potato Sidedish
- Roasted Cabbage
- Cooked Flat Beans and Tomato
- Baked and Mashed Acorn Squash
- Oven-Roasted Potatoes
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