Are you tired of eating the same old boring meals every day? Ready to spice up your mealtime routine with a dish that will leave your taste buds dancing? Look no further, because we have the perfect recipe for you, this delicious and savory chicken potato casserole.
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This hearty casserole is filled with tender chunks of chicken, soft and flavorful potatoes and broccoli and a creamy sauce that will have you going back for seconds. It’s the ultimate comfort food that is sure to please even the pickiest of eaters.
What Makes This Chicken Potato Casserole So Special?
It’s not just the combination of ingredients, but it’s also how easy and versatile it is to make. Whether you’re looking for a weeknight dinner or a dish to impress your dinner guests, this casserole has got you covered.
What Is The Difference Between A Stew And A Casserole?
While both are hearty, comforting dishes, casseroles tend to have a thicker sauce and are often topped with breadcrumbs or cheese. Also, they also usually require less cooking time in the oven compared to stews. This makes chicken potato casserole perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.
Ingredients
- 3 cups chopped honey squash or butternut squash
- 8 cups cubed potatoes
- 8L water for boiling
- 2 tsp salt + ½ tsp salt for egg mixture
- 1 tsp ground pepper
- ½ tsp paprika
- 2 cups broccoli florets
- 2 medium onions, chopped
- 8 oz mushroom, sliced
- 2 pieces boneless chicken breast, cubed
- 2 tbsp butter
- 2 tbsp oil
- 3 eggs
- 1 cup milk
- ½ cup half and half cream
- 1 cup mozzarella cheese
- ½ cup havarti cheese
- ½ cup fresh parmesan cheese
The Perfect Addition To Your Meal Planning
Our delicious chicken potato casserole is the perfect addition to your mealtime repertoire. Its combination of flavors and ease of preparation make it a go-to option for any occasion. So next time you’re feeling uninspired in the kitchen, give this casserole a try and prepare to be amazed by its deliciousness!
Delicious Chicken Potato Casserole
Ingredients
- 3 cups chopped honey squash or butternut squash
- 8 cups cubed potatoes
- 8 L water for boiling
- 2 tsp salt + ½ tsp salt for egg mixture
- 1 tsp ground pepper
- ½ tsp paprika
- 2 cups broccoli florets
- 2 medium onions chopped
- 8 oz mushroom sliced
- 2 pieces boneless chicken breast cubed
- 2 tbsp butter
- 2 tbsp oil
- 3 eggs
- 1 cup milk
- ½ cup half and half cream
- 1 cup mozzarella cheese
- ½ cup havarti cheese
- ½ cup fresh parmesan cheese
Instructions
- Boil 8L of water.
- Peel potatoes and squash and chop into cubes. Keep squash separate from potatoes.
- Add cubed potatoes to boiling water with a pinch of salt and cook for 10 minutes.
- Add cubed squash to the pot and cook together with potatoes for another 5 minutes.
- Drain.
- Add butter and oil into a frying pan with cubed chicken breast. Add 2 tsp salt, 1 tsp pepper and ½ tsp paprika.
- Saute for 7 to 10 minutes on medium heat.
- Add onions, broccoli and mushrooms.
- Continue to saute to release flavors from onions for about 2-3 minutes.
- Transfer to a glass casserole dish. Add potatoes.
- Beat 3 eggs by hand. Add milk and half and half cream with a pinch of salt.
- Pour over meat and potato mixture in a casserole dish.
- Shred cheeses and cover the mixture.
- Cover with lid and bake for 30 minutes at 370F.
- Uncover and continue baking for another 15 minutes.
- Remove and serve.
More Potato Recipes
- Oven-Roasted Potatoes
- Savoy Cabbage and Potato
- Ground Beef and Potato Casserole
- Potato Pancakes
- Croatian Swiss Chard and Potatoes
- Non-Creamy Potato Salad
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