Whoever said that eating healthy can’t be delicious has clearly never tried roasted cabbage! This versatile vegetable is often overlooked, but it’s packed with nutrients, and when cooked just right, it becomes a crispy and flavorful dish. Not to mention, it’s incredibly easy to make – making it the perfect addition to any meal.
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Overall, it’s easy to see that roasted cabbage is a must-try dish for any food lover. With its crispy texture and delicious flavor, it’s the perfect way to add some variety to your meals while still getting all the health benefits of this nutritious vegetable.
What Makes This Roasted Cabbage Recipe so Great?
What makes this cabbage recipe great is the simplicity and versatility of it. You can use whatever ingredients you have on hand to make a delicious and unique dish every time. Roasted cabbage pairs well with protein such as chicken, fish, or tofu. It also makes a great side dish for any meal and can even be added to salads or sandwiches for an extra crunch.
Should Cabbage Be Soaked Or Washed Before Using?
Yes, cabbage should be properly washed before using. This is to remove any dirt, pesticides, or possible insects that may be on the leaves. Start by removing the outermost layer of leaves, which are often wilted and can harbor the most dirt. Hold the cabbage under cold running water, turning it to ensure all sides get thoroughly rinsed.
If you’re going to use the cabbage right away, cut it into the size you need for your recipe. Then, you can soak the cut cabbage in a bowl of cold water for a few minutes to remove any remaining dirt or grit. After soaking, drain the water and pat the cabbage dry with a clean kitchen towel or let it air-dry before using it.
Ingredients
- ½ flat head cabbage
- 1 tsp salt
- ½ tsp pepper
- 2-3 tbsp oil
- 1 tsp seasoning (Italian seasoning or Vegeta)
How to Make Delicious Roasted Cabbage
- Prepare a baking sheet with parchment paper. Sprinkle with olive oil.
- Slice the cabbage in half and then continue slicing into ½” thick portions.
- Lay on top of parchment paper.
- Combine salt, pepper and remaining olive oil in a small bowl and then brush the mixture over top of the cabbage.
- Sprinkle with Italian seasoning or other favorite seasonings such as Vegeta.
- Bake at 370F for 30 minutes.
Note – if using regular cabbage instead of flat head cabbage, it will take longer cooking time.
A Flavorful Addition To Your Meals
Roasted cabbage definitely is one of the most delicious and nutritious side dishes. Whether you’re looking for a quick and easy side dish or a flavorful addition to your meals, this roasted cabbage recipe has got you covered. With its versatility and simplicity, there are endless possibilities for creating tasty dishes with this underrated vegetable.
So why not give it a try and see for yourself how delicious and easy roasted cabbage can be? Your taste buds (and body) will thank you! Don’t be afraid to experiment with different seasonings and ingredients to make this recipe your own. Trust us, once you start incorporating roasted cabbage into your meals, you’ll wonder why you haven’t tried it sooner.
More Cabbage Recipes to Make and Enjoy
- Hearty Cabbage and Bean Soup
- Simple Red Cabbage Salad Recipe
- Delicious Cabbage Soup
- Vegetarian Chow Mein with Cabbage side dish
Easy and Delicious Roasted Cabbage Recipe
Ingredients
- ½ Flat head cabbage
- 1 tsp salt
- ½ tsp pepper
- 2-3 tbsp oil
- 1 tsp seasoning
Instructions
- Prepare a baking sheet with parchment paper.
- Sprinkle with olive oil.
- Slice the cabbage in half and then continue slicing into ½” thick portions.
- Lay on top of parchment paper.
- Combine salt, pepper and remaining olive oil in a small bowl and then brush the mixture over top of the cabbage.
- Sprinkle with Italian seasoning or other favorite seasonings such as Vegeta.
- Bake at 370F for 30 minutes.