Savoy cabbage and potato side dish is a classic recipe that never fails to impress. This hearty dish is the combination of tender potatoes and flavorful savoy cabbage, seasoned with aromatic herbs and spices, making for the perfect accompaniment to any meal.
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Whether you’re looking for a tasty side dish or a comforting main course, this recipe has got you covered. But be warned one bite, and you’ll be hooked!
When Can I Use This Recipe?
Savoy cabbage and potato sidedish is versatile enough to be enjoyed as a weeknight meal, or to be served on special occasions. Plus, it’s so easy to make that you’ll have more time to spend with your loved ones and less time in the kitchen. This savory side dish pairs well with a variety of proteins, such as chicken, fish, or beef.
You can also enjoy it alongside a vegetarian main course for a complete and satisfying meal. The flavors in this dish are so versatile that they complement almost any type of cuisine. So whether you’re planning a cozy family dinner or hosting a dinner party, this recipe is sure
What Is Savoy Cabbage?
Savoy cabbage is a type of cabbage that has curly and crinkled leaves, giving it a unique texture and appearance. It is also known for its mild and sweet flavor, making it a popular ingredient in many dishes around the world.
This vegetable is packed with nutrients such as Vitamin C, calcium, and fiber, making it not only delicious but also nutritious. When cooked, savoy cabbage becomes tender and slightly sweet, providing the perfect complement to the potatoes in this side dish.
Ingredients
- 3 medium-sized potatoes cut into cubes
- ½ med savoy cabbage, chopped into cubes
- 1 tsp salt (divided)
- ½ tsp black pepper
- ½ tsp paprika
- 3 tbsp oil
- 1 small onion, chopped
- 3 cloves of garlic, chopped
How To Make Savoy Cabbage and Potato Sidedish
- Put 2 liters of salted water to boil.
- Add potatoes and cabbage to boiling water.
- Cook for 10-15 minutes until potatoes can be pierced through with a fork. Do not overcook.
- Strain the water and save 1-2 cups of water/broth. Put the potato and cabbage mixture in a separate bowl for the time being.
- Saute onion, garlic, and a pinch of salt for 2 minutes to release the flavors.
- Add the cooked potatoes and cabbage to the pot. Add black pepper and paprika.
- Mix together and cook for another 10 minutes, stirring occasionally.
- If it appears to dry and sticks to the bottom, add 1 cup of boiled water.
A Must-Try For Any Food Lover
Savoy cabbage and potato sidedish recipe is a must-try for any food lover. With its simple ingredients and easy preparation, this dish is perfect for both novice cooks and experienced chefs alike.
Whether you’re looking to add some variety to your weeknight meals or impress your dinner guests, this recipe is sure to become a staple in your kitchen. So why not give it a try and see for yourself how this savory side dish can elevate any meal to new heights!
Savoy Cabbage and Potato Side Dish Recipe
Ingredients
- 3 medium sized potatoes cut into cubes
- ½ med savoy cabbage chopped into cubes
- 1 tsp salt divided
- ½ tsp black pepper
- ½ tsp paprika
- 3 tbsp oil
- 1 small onion chopped
- 3 cloves of garlic chopped
Instructions
- Put 2 litres of salted water to boil.
- Add potatoes and cabbage to boiling water.
- Cook for 10-15 minutes until potatoes can be pierced through with a fork. Do not over cook.
- Strain the water and save 1-2 cups of water/broth. Put the potato and cabbage mixture in a separate bowl for the time being.
- Saute onion and garlic and a pinch of salt for 2 minutes to release the flavors.
- Add the cooked potatoes and cabbage to the pot. Add black pepper and paprika.
- Mix together and cook for another 10 minutes, stirring occasionally.
- If it appears to dry and sticks to the bottom, add 1 cup of boiled water.
More Delicious Cabbage Recipes to Try
- Hearty Cabbage and Bean Soup
- Vegetarian Chow Mein with Cabbage
- Delicious Cabbage Soup
- Homemade Red Cabbage Coleslaw
- How to Make Sauerkraut
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