If you’re anything like us, you know there’s nothing quite like indulging in a scrumptious dessert that satisfies your cravings and is a breeze to whip up. Well, you’re in luck because we’ve got a mouthwatering recipe that will tick all the boxes – walnut and peach jam dessert squares!
Picture this: a delectable combination of crunchy walnuts, expertly paired with the luscious sweetness of peach jam, all nestled on a perfectly baked crust. The result? A heavenly treat that will have your taste buds dancing with joy and craving for more.
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Why You Will Love Walnut and Peach Jam Dessert Squares
Not only is it a crowd-pleaser for all occasions, but it also requires minimal effort and ingredients. With just a handful of ingredients and easy-to-follow steps, you can whip up these delicious squares in no time. Plus, with its perfect balance of textures and flavors, this walnut and peach jam dessert is sure to become a favorite in your household.
Can I Use Different Types Of Nuts In This Recipe?
Absolutely! While walnuts are our top choice for this dessert, you can experiment with different types of nuts, such as pecans, almonds, or even hazelnuts. And if you’re not a fan of peach jam, feel free to use your favorite flavor of jam or preserve. The possibilities are endless, and we encourage you to get creative and make this recipe your own.
How To Make Walnut and Peach Jam Dessert Squares
- 140 grams butter – room temperature
- 100 grams granulated sugar
- 5 egg yolks
- 200 grams all purpose flour
- 1 tsp baking powder
Filling Ingredients
- 2 cups peach (or apricot jam)
- 5 egg whites
- 140 grams granulated sugar
- 1 tbsp vanilla sugar
- 150 grams shredded walnuts (or shredded hazelnuts)
- Pinch of salt
Directions
- Beat egg whites with a pinch of salt with an electric mixer until bubbles begin to form.
- Add the sugars slowly, continue beating until peak forms.
- Remove from the mixer.
- Add the shredded walnuts and combine together with a wooden spoon. Put aside.
- Combine flour with baking powder in a separate bowl.
- Using an electric mixer, combine butter with sugar until smooth and sugar has dissolved.
- Add in egg yolks and continue mixing until well combined.
- Slowly add the flour mixture until well combined.
- Grease a 9×13 baking pan with butter.
- Pour batter into the pan and spread with a non-stick spoon until the surface is smooth and level.
- Spread jam over top.
- Lastly, pour the walnut mixture over top of the jam and level with a non-stick spoon.
- Bake in the oven for 30 minutes at 360F.
- Check with a toothpick if cooked through.
Irresistible Dessert Squares fo All Occasions
This walnut and peach jam dessert squares recipe is the perfect blend of simplicity and indulgence. It’s versatile, customizable, and most importantly, incredibly delicious. Whether you’re looking for a quick sweet fix or planning to impress your guests with a homemade dessert, this recipe has got you covered. So go ahead, gather your ingredients and get ready to savor every bite of these irresistible walnut and peach jam dessert squares. Trust us, your taste buds will thank you!
Walnut and Peach Jam Dessert Squares Recipe
Ingredients
- 140 grams butter room temperature
- 100 grams granulated sugar
- 5 egg yolks
- 200 grams all purpose flour
- 1 tsp baking powder
Filling Ingredients
- 2 cups peach or apricot jam
- 5 egg whites
- 140 grams granulated sugar
- 1 tbsp vanilla sugar
- 150 grams shredded walnuts or shredded hazelnuts
- pinch of salt
Instructions
- Beat egg whites with a pinch of salt with an electric mixer until bubbles begin to form.
- Add the sugars slowly, continue beating until peak forms.
- Remove from the mixer.
- Add the shredded walnuts and combine together with a wooden spoon. Put aside.
- Combine flour with baking powder in a separate bowl.
- Using an electric mixer, combine butter with sugar until smooth and sugar has dissolved.
- Add in egg yolks and continue mixing until well combined.
- Slowly add the flour mixture until well combined.
- Grease a 9×13 baking pan with butter.
- Pour batter into the pan and spread with a non-stick spoon until the surface is smooth and level.
- Spread jam over top.
- Lastly, pour the walnut mixture over top of the jam and level with a non-stick spoon.
- Bake in the oven for 30 minutes at 360F.
- Check with a toothpick if cooked through.
More Desserts with Jam
Try out some of these other tasty cookies with delicious jam fillings!
- Traditional Croatian Skoljkice Shell Cookies
- Croatian Kiflice (Jam Filled Crescent Cookies)
- Croatian Peach Cookies
- Jam Filled Linzer Cookies
- Jam Filled Cookie Rolls
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