Peach and Walnut Dessert Squares Recipe
If you’re anything like us, you know there’s nothing quite like indulging in a scrumptious dessert that satisfies your cravings and is a breeze to whip up. Well, you’re in luck because we’ve got a mouthwatering recipe that will tick all the boxes – peach jam and walnut dessert squares!
Picture this: a delectable combination of crunchy walnuts, expertly paired with the luscious sweetness of peach jam, all nestled on a perfectly baked golden cake crust. The result? A heavenly treat that will have your taste buds dancing with joy and craving for more.
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Why You Will Love with Walnut Dessert Recipe
This walnut dessert recipe has always been a go-to for our mom, especially when she needs to bring something sweet to a gathering. Not only is it a unique treat that’s always a crowd-pleaser you can make it ahead of time and freeze it.
With just a handful of ingredients and easy-to-follow steps, you can whip up these delicious walnut dessert squares in no time. Plus, with its perfect balance of textures and flavors, this walnut and peach jam treat is sure to become a favorite in your household.
Can I Use Different Types Of Nuts In This Recipe?
Absolutely! While walnuts are our top choice for this dessert, you can experiment with different types of nuts, such as pecans, almonds, or even hazelnuts.
And if you’re not a fan of peach jam (learn how to make your own low-sugar peach jam), feel free to use your favorite flavor of jam or preserve (we also love red currant jam or raspberry jam for this recipe). The possibilities are endless, and we encourage you to get creative and make this recipe your own.
How To Make Peach Jam and Walnut Dessert Squares
Ingredients
- 140 grams butter – room temperature
- 100 grams granulated sugar
- 5 egg yolks
- 200 grams all purpose flour
- 1 tsp baking powder
Filling Ingredients
- 2 cups peach (or apricot jam)
- 5 egg whites
- 140 grams granulated sugar
- 1 tbsp vanilla sugar
- 150 grams ground walnuts (or ground hazelnuts)
- Pinch of salt
Directions
- Grease a 9″x13″ baking pan with butter. Preheat oven to 360F.
- Beat egg whites with a pinch of salt with an electric mixer until bubbles begin to form. Add the sugars slowly, continue beating until peak forms. Remove from the mixer.
- Add the shredded walnuts and combine together with a wooden spoon. Put aside.
- Combine flour with baking powder in a separate bowl.
- Using an electric mixer, combine butter with sugar until smooth and sugar has dissolved. Add in egg yolks and continue mixing until well combined. Slowly add the flour mixture until well combined.
- Pour batter into the prepared pan and spread out with a non-stick spoon until the surface is smooth and level. Spread jam over top. Lastly, pour the walnut mixture over top of the jam and level with a non-stick spoon.
- Bake in the oven for 30 minutes at 360F. Check with a toothpick if cooked through.
Irresistible Dessert Squares fo All Occasions
This peach jam and walnuts dessert recipe is the perfect blend of simplicity and indulgence. It’s versatile, customizable, and most importantly, incredibly delicious.
So next time you’re looking for what to make with walnuts, give this delicious recipe a try! Whether you’re looking for a quick sweet fix or planning to impress your guests with a homemade dessert, this recipe has got you covered. Simply gather your ingredients and get ready to savor every bite of these irresistible walnut and peach jam dessert squares. Trust us, your taste buds will thank you!
Peach and Walnut Dessert Squares Recipe
Equipment
- Stand mixer
Ingredients
- 140 grams butter room temperature
- 100 grams granulated sugar
- 5 egg yolks
- 200 grams all purpose flour
- 1 tsp baking powder
Filling Ingredients
- 2 cups peach or apricot jam
- 5 egg whites
- 140 grams granulated sugar
- 1 tbsp vanilla sugar
- 150 grams ground walnuts or ground hazelnuts
- pinch salt
Instructions
- Grease a 9"x13" baking pan with butter. Preheat oven to 360℉.
- Beat egg whites with a pinch of salt with an electric mixer until bubbles begin to form. Add the sugars slowly, continue beating until peak forms. Remove from the mixer.
- Add the shredded walnuts to the egg mixture and combine together with a wooden spoon. Set aside.
- Combine flour with baking powder in a separate bowl.
- Using an electric mixer, combine butter with sugar until smooth and sugar has dissolved. Add in egg yolks and continue mixing until well combined. Slowly add the flour mixture until well combined.
- Pour batter into the pan and spread with a non-stick spoon until the surface is smooth and level. Spread jam over top. Lastly, pour the walnut mixture over top of the jam and level with a non-stick spoon.
- Bake in the oven for 30 minutes at 360F. Check to see if it's cooked through by inserting a toothpick to see if it comes out clean.
Nutrition
More Desserts with Jam
Try out some of these other tasty cookies with delicious jam fillings!
- Traditional Croatian Skoljkice Shell Cookies
- Croatian Kiflice (Jam Filled Crescent Cookies)
- Croatian Peach Cookies
- Jam Filled Linzer Cookies
- Jam Filled Cookie Rolls
- Easy Raspberry Jam Parfait
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