Skip to Content

Easy Oven-Baked Bacon Wrapped Drumsticks

Drumsticks are the perfect combination of juicy and flavorful with a hint of crunch. But why stop there when you can take them to the next level by wrapping them in delicious, crispy bacon? This simple yet impressive dish is sure to be a crowd-pleaser at any gathering or even just for a cozy night in.

Say goodbye to boring chicken dinners and hello to crispy, juicy, and oh-so-delicious drumsticks that will have your taste buds dancing with joy. Trust us, once you try this recipe, it’ll become a regular in your meal rotation.

Bacon wrapped drumsticks on a plate.

Disclosure: This post contains affiliate links for your shopping convenience. Should you chose to purchase through these links we make a small commission at no extra cost to you. You can read our full disclosure here.

Drumsticks have always been a classic favorite for many meat lovers out there. Whether served as an appetizer, main course, or snack, they never disappoint. But sometimes, we all crave a little something extra to elevate our taste experience. That’s where bacon comes in.

The smoky and salty flavor of bacon adds an extra layer of deliciousness to the already succulent drumsticks. With the convenience of baking them in the oven, this dish becomes even easier to make, making it perfect for any occasion.

Why You Will Love Making Oven-Baked Bacon Wrapped Drumsticks

One of the best things about this recipe is how easy it is to make and the cooking process is practically foolproof, making it perfect for both experienced cooks and beginners alike. With just a little bit of prep work and some patience, while they cook, you’ll have a mouth-watering dish ready to enjoy in no time. Trust us when we say that the aroma of bacon and chicken cooking will have your family or guests salivating before it’s even done.

Bacon wrapped drumsticks on a plate.

Not only is this dish hassle-free, but it’s also incredibly versatile. You can easily switch up the flavors by adding different herbs and spices to the marinade or using different types of bacon. So whether you’re hosting a dinner party or just looking for a quick and tasty weeknight meal, these oven-baked bacon-wrapped drumsticks have got you covered.

Can I Use Other Cuts Of Chicken?

Absolutely! This recipe is not limited to just drumsticks. You can also use other cuts of chicken such as thighs, breasts, or even wings. The key is to adjust the cooking time according to the size and thickness of the cut you choose. So go ahead and experiment with different cuts of chicken to find your favorite combination of flavors and textures. Plus, this makes it the perfect recipe for using up any leftover chicken you may have in your fridge. Waste not, want not!

How to Make Easy Oven-Baked Bacon Wrapped Drumsticks

Ingredients Needed

  • 12 to 14 medium drumsticks
  • One package of bacon
  • Salt to taste
Close up of a bacon wrapped drumstick.

Directions

Remove drumsticks from packaging and wash the drumsticks under cold water. Pat them dry with a paper towel.

Lightly salt the drumsticks..

Wrap each drumstick with one slice of uncooked bacon.

Arrange all on a parchment lined baking sheet.

Uncooked bacon wrapped around chicken drumsticks.

Bake at 370° for 35 minutes until bacon is crispy and golden brown and smells amazing!

Overhead view of bacon wrapped drumsticks on a plate.

More Delicious Bacon Recipes

Take Your Drumsticks To The Next Level

Oven-baked bacon-wrapped drumsticks are the perfect dish for any occasion. With their delicious combination of flavors and easy cooking process, they will quickly become a go-to in your kitchen. So why settle for plain old chicken when you can take it to the next level with this simple, yet impressive recipe.

Easy Oven-Baked Bacon Wrapped Drumsticks

Jane and Sonja
Easy oven-baked, bacon wrapped drumsticks are the perfect combination of juicy and flavorful with a hint of crunch.
5 from 1 vote

Ingredients
  

  • 12 to 14 medium drumsticks
  • One package of bacon
  • Salt to taste

Instructions
 

  • Remove drumsticks from packaging and wash the drumsticks under cold water. Pat them dry with a paper towel.
  • Lightly salt the drumsticks..
  • Wrap each drumstick with one slice of uncooked bacon.
  • Arrange all on a parchment lined baking sheet.
  • Bake at 370° for 35 minutes until bacon is crispy and golden brown and smells amazing!
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

Like it? Pin it for later!

Close up of a bacon wrapped drumstick with text overlay.
5 from 1 vote (1 rating without comment)
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.