Do you want to impress your friends and family with a festive dessert that is both delicious and easy to make? Look no further because we have the perfect recipe for you: festive Nutella cake pops! These bite-sized treats are not only adorable but also packed with the rich and creamy flavor of Nutella.
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Whether it’s for a holiday party or just a fun weekend activity, these cake pops are guaranteed to be a hit. But be warned, these cake pops are so delicious that you might just find yourself making them all year round!
Why Will I Fall In Love With These Festive Nutella Cake Pops?
Firstly, let’s talk about the star ingredient – Nutella. This smooth and creamy hazelnut spread has been a staple in many households for years. It adds a perfect touch of sweetness and richness to any dessert, making it an ideal choice for our cake pops. Plus, who can resist that irresistible Nutella flavor?
Next, the cake pops are easy to make and require minimal ingredients. All you need is some basic baking ingredients, Nutella, and your choice of festive sprinkles. Simple yet delicious – a win-win situation!
Moreover, these cake pops are versatile and can be decorated in endless ways. You can use different colored sprinkles or even add chocolate drizzle for a more decadent look. The possibilities are endless, making these cake pops perfect for any occasion.
How Do I Keep The Chocolate Coating From Cracking?
To prevent chocolate from cracking on cake pops, ensure you properly cool the cake pops. This helps firm up the cake and reduces the chance of cracking. Make sure you melt your chocolate or candy coating according to the instructions. When dipping the cake pops into the melted chocolate, make sure to do it gently and in one smooth motion.
Finally, after dipping, gently tap the cake pop on the side of the bowl to remove any excess chocolate. Allow them to fully set and harden at room temperature or in the refrigerator.
By following these tips, you can minimize the chance of chocolate cracking on your cake pops, resulting in beautifully decorated treats. Enjoy!
How To Make Festive Nutella Cake Pops
Ingredients
- 3 eggs divided
- ¾ cup sugar
- 1 tsp vanilla
- ½ cup vegetable oil
- 1.5 cups milk
- 2 cups all purpose flour
- 1 tbsp baking powder
Instructions
- Beat egg whites until shape forms a peak. Put aside.
- Beat 3 egg yolks until fluffy; add sugars, vanilla, and oil. Continue mixing. Add sugars slowly, spoon by spoon.
- Combine flour and baking powder in a separate bowl.
- Alternating between milk and flour mixture, add to egg yolk mixture.
- Fold in egg whites.
- Pour into baking pan and bake for 340F for 15 minutes. Cool completely.
- Break into small pieces and coat with Nutella mixture (6 tbsp Nutella and 5 tbsp warm milk)
- Combine together and place in fridge to cool.
- Form into balls and dip with melted white chocolate or dark chocolate and add sprinkles.
How to Melt Chocolate for Best Results
Using a double boiler, melt chocolate over low heat.
- White chocolate – add a bit of oil.
- Dark chocolate – add a bit of butter.
Endless Festive Options
Enjoy this sweet treat and make every moment a little bit more special with these festive Nutella cake pops. These delicious cake pops are the perfect dessert for any occasion. With endless decorating options, these cake pops will surely impress your friends and family. Trust us, you won’t regret it!
Festive Nutella Cake Pops Recipe
Ingredients
- 3 eggs divided
- ¾ cup sugar
- 1 tsp vanilla
- ½ cup vegetable oil
- 1.5 cups milk
- 2 cups all purpose flour
- 1 tbsp baking powder
Instructions
- Beat egg whites until shape forms a peak. Put aside.
- In a separate bowl, beat 3 egg yolks until fluffy, then add sugars, vanilla and oil. Continue mixing. Add sugars slowly spoon by spoon.
- Combine flour and baking powder in a separate bowl.
- Alternating between milk and flour mixture, add to egg yolk mixture.
- Fold in egg whites.
- Pour into baking pan and bake for 340F for 15 minutes.
- Remove and cool completely.
- Break into small pieces.
- Coat with Nutella mixture: 6 tbsp Nutella and 5 tbsp warm milk
- Combine together and place in fridge to cool.
Melting the Chocolate
- For melted white chocolate, add to a double broiler with a bit of oil.
- For dark chocolate, melt with a bit of butter.
- Form dough into balls and dip into melted white chocolate or dark chocolate and add sprinkles.
More Festive Dessert Recipes
Check out these other festive holiday treats to make!
- Marbled Christmas Sugar Cookies
- Crushed Candy Cane Oatmeal Cookies
- Hershey Kiss Cookies
- Snow Capped Pecan Shortbread Cookies
- Gingerbread Eggnog Cookies
Happy holidays and happy baking, friends!
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