We’re keeping things super simple today with this fresh red cabbage coleslaw recipe requiring just 6-ingredients (that you most likely already have at home) to prepare.
Keeping it Simple with this Red Cabbage Coleslaw Recipe
More often than not, a salad with a simple oil and vinegar dressing compliments the main meal the best. Whether it’s fresh greens, cooked beans or cabbage, adding a classic homemade vingerette dressing is really all that’s needed. And in our house, cabbage is a main ingredient that is often used for soups, cabbage rolls, noodle dishes and of course, side salads.
And although we’ve used green onions in this batch of red cabbage coleslaw, we often also make the salad without when we don’t have it on hand. Additionally, if you only have a head of green cabbage, you can also follow this same recipe. Having versatile recipes is a must!
Only 6 Ingredients Needed:
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- ¼ finely shredded red cabbage
- ½ cup green onions, chopped
- 2 tbsp Apple Cider Vinegar (to make your own) or balsamic vinegar
- 1 tbsp Vegetable Oil or light olive oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
How to Make Red Cabbage Coleslaw
Shred cabbage and place in large bowl. Add salt, mix together and leave it to sit for 10 minutes.
Add vinegar, then pepper and remaining ingredients (oil and green onions).
Mix all together and serve immediately.
More Seriously Good Salad Side Dish Recipes:
If you’re looking for more salad recipes, any one of these tasty options will be sure to please:
- Iceburg Wedge Salad
- Creamy Potato Salad with Pickles
- Ultimate Non Creamy Pasta Salad
- Best Ever Non Creamy Potato Salad
- Romano Bean Salad
- Easy Sliced Egg Salad
- Savory and Simple Chickpea Salad
- Sliced Tomatoes with basil and garlic
Iceburg Wedge Salad 
Creamy Potato Salad with Pickles 
Non Creamy Pasta Salad 
Romano Bean Salad 
Non Creamy Potato Salad 
Egg Salad 
Chickpea Salad 
Sliced Tomatoes
6-Ingredient Red Cabbage Coleslaw Recipe
Ingredients
- ¼ finely shredded red cabbage
- ½ cup green onions chopped
- 2 tbsp Apple Cider Vinegar or balsamic
- 1 tbsp Vegetable Oil or light olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Shred cabbage.
- Add salt, mix together and leave to sit for 10 minutes.
- Add vinegar, then pepper and remaining ingredients.
- Mix and serve.
Nutrition
Serve this easy red cabbage coleslaw alongside this grilled pork shoulder, roast turkey breast, or this non-creamy potato salad.
Grilled Pork Shoulder 
Roast Turkey Non Creamy Potato Salad
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