Whether you are looking for a simple and quick meal or a fancy dinner recipe, this 5-ingredient homestyle flatbread is sure to please the taste buds of everyone in your family.
This classic flatbread is made with just flour, oil, sugar, baking powder, and salt – all staples that can be found in almost any kitchen. It’s great with any topping you can dream up and is sure to become a kitchen classic!
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Perfect for Every Occasion
From casual gatherings to elegant dinners, this simple flatbread recipe is the ultimate crowd-pleaser. Its versatile nature allows it to be topped with various ingredients, making it suitable for any occasion. Whether you’re hosting a cozy family meal or impressing guests at a party, this flatbread recipe is sure to satisfy everyone’s taste buds.
Why Are My Flatbreads Hard? Common Mistakes and Tips to Avoid Them
There could be a few reasons why your flatbreads are turning out hard. One possibility is that you may be overcooking them, causing them to dry out. Another reason could be that you’re not kneading the dough enough or not allowing it to rest properly, resulting in a lack of gluten development.
Experimenting with different cooking times and techniques, as well as adjusting the dough preparation process, can help you achieve softer and more tender flatbreads.
How to Make Homestyle 5-Ingredient Flatbread
Ingredients
- 1 cup warm water
- 1 tsp sugar
- 2 tsp yeast, quick rise
- 2 cups flour
- 1 tsp salt
Instructions
- Combine water, sugar, and yeast in a small bowl or cup. Cover and let sit while preparing the other ingredients.
- Combine flour and salt in a large mixing bowl. Add the yeast mixture and combine all together on medium speed (using dough hook), approx. 7 minutes. The dough needs to be the consistency of a pizza dough. If the dough appears to dry and still, add another ⅓ cup of warm water.
- Remove from the mixing bowl and place on a clean, floured surface. Knead with hands for about a minute to form into a bowl. Cover with a paper towel and let sit for 10 minutes.
- Roll out the dough and cut it into squares or rectangular shapes, approx 3”x5” in size.
- Separate the cut pieces away from the surrounding dough allowing space for the dough to rise. Let the cut pieces sit for 10 minutes.
- Add vegetable oil to a frying pan, about 2-3 tbsp, and preheat. Transfer the pieces to the pan and cook for 2-3 minutes on each side. When golden and slightly red in color, the flatbread is complete. Remove from the pan and place on a dish while cooking the other pieces and cover with a paper towel.
The Perfect Homestyle Flatbread
This 5-ingredient Homestyle Flatbread is easy to make and sure to impress. With its classic ingredients and versatile nature, it’s the perfect dish for any occasion. Whether you top your flatbreads with savory or sweet toppings, you can’t go wrong with this delicious recipe.
Try making this homestyle flatbread for your next gathering and serve along side cevapi (mini caseless sausages) and chopped salted red onions. Enjoy the praises it will receive!
Homestyle 5-Ingredient Flatbread Recipe
Instructions
- Combine water, sugar and yeast in a small bowl or cup. Cover and let sit while preparing the other ingredients.
- Combine flour and salt in a large mixing bowl. Add the yeast mixture and combine all together on medium speed (v hook), approx. 7 minutes. The dough needs to be the consistency of a pizza dough. If the dough appears to dry and still, add another ⅓ cup of warm water.
- Remove from the mixing bowl and place on a clean, floured surface. Knead with hands for about a minute to form into a bowl. Cover with a paper towel and let sit for 10 minutes.
- Roll out the dough and cut into squares or rectangular shapes, approx 3”x5” in size.
- Separate the cut pieces away from the surrounding dough allowing space for the dough to rise. Let the cut pieces sit for 10 minutes.
- Add vegetable oil to a frying pan, about 2-3 tbsp and preheat. Transfer the pieces to the pan and cook 2-3 minutes each side. When golden and slightly red in color, the flatbread is complete.
- Remove from the pan and place on a dish while cooking the other pieces and cover with a paper towel.
Other Main Dishes to Serve with Flatbread
This delicious flatbread has a crispy crust and soft interior making it the perfect pairing for many meals, and it’s the perfect size for scooping saucy stews or meat.
- Flat Beans and Pork Stew
- Classic European Stuffed Peppers
- Ground Beef and Leek Casserole
- Classic Beef Goulash
- Sauteed Vegetable Stew
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