This classic moist marble cake is one of our favorite recipes! This indulgent treat made with cocoa powder and swirled with vanilla has a rich flavor that will leave you wanting more.
Whether you’re looking for the perfect dessert to serve at your next get-together or just want something special for an after-dinner treat, this marble cake recipe is sure to please. As an added bonus, it’s easy to make with ingredients most people already have on hand.
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Why You Will Love This Moist Marble Cake Recipe
This classic marble cake is sure to be a hit! Not only is it made with pantry staples but is rich in flavor with the perfect balance of chocolate and vanilla, perfectly moist and fluffy, and is easy to customize with your favorite additions.
Why Is My Marble Cake Dry?
If you find that your marble cake is dry, there may be a few reasons behind it. One common culprit is over-mixing the batter. Using an electric mixer can lead to over-mixing, resulting in a dense and dry texture. Also, If you accidentally add too much flour, it can absorb more moisture from the batter, leading to a drier cake. Lastly, over-baking can also cause a cake to become dry. Every oven is different, so it’s important to keep a close eye on your cake towards the end of the baking time.
How To Make A Classic Moist Marble Cake
Ingredients
- 4 eggs divided
- 1 cup granulated sugar
- 1 tbsp vanilla sugar
- 300 grams flour
- 1 tbsp baking powder
- 125 ml milk, room temp + 2 tbsp milk
- 2 tbsp rum
- 2 tbsp cocoa powder
- 200 grams of butter, softened
- Pinch of salt
Instructions
- Use a separate bowl to beat egg whites on high until it forms a peak and are stiff. Add a pinch of salt to the egg whites, adding to the fluffiness of the cake. Put aside.
- In a large mixing bowl, beat the butter with sugars until well blended and sugar is dissolved. Add egg yolks one at a time, continuing to blend together.
- In a dry bowl, mix flour and baking powder together.
- Alternate adding the 125 ml milk and flour into the sugar mixture slowly. Continue mixing with a wooden spoon. Add in the rum and mix it all together. The batter will be slightly thicker than a pancake batter texture.
- Fold in the egg whites.
- Divide the batter into two parts: 1:2 ratio.
- In the bowl with the less batter, sprinkle in cocoa powder and 2 more tbsp of milk. Mix them all together.
- Preheat the oven to 375F.
- Grease the 9×13 baking pan.
- Alternate adding the vanilla batter with the chocolate batter, one spoonful at a time in the same center spot. Once both batters are transferred into the pan, give the pan a gentle shake to level.
- Bake in the oven for 25 minutes. Insert toothpick.
- Remove, let cool, and sprinkle top with a mix of vanilla and powdered sugar.
Enjoy a Delicious Marble Cake!
This classic marble cake is the perfect way to enjoy a sweet treat. Rich in flavor with a balance of chocolate and vanilla, perfectly moist and fluffy, this recipe is sure to please! With easy-to-find ingredients and simple preparation instructions, you can make this delicious dessert in no time. Enjoy!
More Marbled Desserts
These marble desserts taste as good as they look.
Classic Moist Marble Cake Recipe
Ingredients
- 4 eggs divided
- 1 cup granulated sugar
- 1 tbsp vanilla sugar
- 300 grams flour
- 1 tbsp baking powder
- 125 ml milk room temp + 2 tbsp milk
- 2 tbsp rum
- 2 tbsp cocoa powder
- 200 grams butter softened
- Pinch of salt
Instructions
- Use a separate bowl to beat egg whites on high until it forms a peak and are stiff. Add a pinch of salt to the egg whites, adding to the fluffiness of the cake. Put aside.
- In a large mixing bowl, beat the butter with sugars until well blended and sugar is dissolved. Add egg yolks one at a time, continuing to blend together.
- In a dry bowl, mix flour and baking powder together.
- Alternate adding the 125 ml milk and flour into the sugar mixture slowly. Continue mixing with a wooden spoon. Add in the rum and mix all together. Batter will be slightly thicker than a pancake batter texture.
- Fold in the egg whites.
- Divide the batter into two parts: 1:2 ratio.
- In the bowl with the less batter, sprinkle in cocoa powder and 2 more tbsp of milk. Mix all together.
- Preheat the oven 375F.
- Grease baking pan.
- Alternate adding the vanilla batter with the chocolate batter, one spoonful at a time in the same center spot. Once both batters are transferred into the pan, give the pan a gently shake to level.
- Bake in the oven for 25 minutes. Insert toothpick.
- Remove, let cool and sprinkle top with a mix of vanilla and powdered sugar.
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