Easy Stovetop Pork Loin Recipe
Delicious and tender boneless pork loin recipe prepared fully on the stovetop.
Servings: 6 people
Calories: 92kcal
Ingredients
- 6-7 inch long pork loin cubed, boneless
- salt and pepper
- 2 onions halved or quartered
- 4-5 cloves garlic
- 2 cups water hot
- 2-3 tbsp vegetable oil
- 1 cup white wine
- 1/2 tsp tomato powder (optional, for color)
- red pepper flakes (optional)
Instructions
- Cut pork into cubes approx. 2"x2" in size. Add a dash of salt and pepper and place in the fridge overnight to marinate.
- In a deep dish frying pan, add cubed pork, halved onions and garlic cloves.
- Add water and oil.
- Place on low temperature and cook on the stoveop for 1.5 hours.
- At 40 minutes of cooking, check if the water has evaporated. If so, add another cup of hot water. Mix.
- After 1 hour cooking, add white wine or alternatively, 1 cup of apple cider vinegar.
- Continue mixing and cooking for another 20-30 minutes.
- Garnish with chopped green onions or parsley if desired.
Nutrition
Calories: 92kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 0.2mg | Sodium: 401mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.3mg