Name: Oven Baked Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 pieces scallops (fresh); salt and pepper (to taste); 1 package bacon; 1/4 cup garlic butter (softened); 1 tsp butter (softened); 1 tbsp parsley (chopped)

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Sharing this simple recipe for making delicious, savory scallops wrapped in bacon and perfectly oven-baked in a butter broth.

stack of bacon wrapped scallops on a plate and garnished with parsley

Delicious Bacon Wrapped Scallops Recipe

Given the price of scallops these days, preparing scallops for dinner tends to be reserved for special occasions and get togethers or as a flavorful appetizer to go with the main dish.

Seafood in general, such as our shrimp puff pastry and garlic shrimp scampi are dishes I would love to prepare more often but appreciate them all that much more on those special occasions.

close up of bacon wrapped scallop cut in half on a plate garnished with parsley

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In this bacon wrapped scallops in oven recipe, we use salt and pepper along with garlic butter. Alternatively you could use butter with seafood seasoning mix in which case you won’t need to add salt and pepper.

Oven Baked Bacon Wrapped Scallops

Jane and Sonja

Delicious, savory scallops wrapped in bacon and perfectly baked in the oven.

5 from 17 votes

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Appetizer, Main Course

Cuisine American

Servings people

Calories 573 kcal

Ingredients

6 pieces scallops fresh
salt and pepper to taste
1 package bacon
1/4 cup garlic butter softened
1 tsp butter softened
1 tbsp parsley chopped

Instructions

Add a dash of salt and pepper to the scallops.
Brush softened garlic butter on to the scallops.
Wrap each scallop in a slice of bacon.
Add a tsp of soft butter to bottom of glass baking dish.
Place scallops in a glass baking dish.
Cover with foil.
Bake for 15 minutes on 360°F.
Uncover and continue baking until bacon is cooked fully through.
If cooking scallops from frozen, it will take longer to cook. Also, DO NOT cover with foil if using frozen scallops.
If you find the dish too watery after 25 minutes, strain the liquid and continue to bake another 5 minutes until bacon is crispy.
Sprinkle with parsley and serve.

Nutrition

Calories: 573kcalCarbohydrates: 2gProtein: 14gFat: 56gSaturated Fat: 23gTrans Fat: 1gCholesterol: 106mgSodium: 1430mgPotassium: 231mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 1mgCalcium: 11mgIron: 1mg

Keyword bacon, baked, seafood

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