Indulge in the sweet taste of summer with our irresistible peach streusel cupcakes! Bursting with juicy peaches and topped with a delightful brown sugar cinnamon streusel, these cupcakes are the epitome of summer bliss.
Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a treat to satisfy your sweet tooth, these cupcakes will transport you to a sunny orchard with every bite. Get ready to savor the flavors of the season and experience a taste sensation that will leave you longing for more.
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Why You Will Love These Perfect Peach Streusel Cupcakes For Summer
There are countless reasons why you’ll fall head over heels for this recipe. Firstly, the combination of fresh, juicy peaches and a delectable streusel topping creates a flavor profile that is simply irresistible. Each bite is a delightful balance of sweetness and texture, making it a perfect treat for any occasion.
Additionally, the aroma that fills your kitchen as these cupcakes bake is nothing short of heavenly, instantly transporting you to a summer paradise. With their vibrant colors and mouthwatering taste, these perfect peach streusel cupcakes are guaranteed to become a beloved favorite in your recipe repertoire.
Should You Use Fresh or Tinned Peaches?
When it comes to choosing between tinned or fresh peaches for this recipe, it is generally recommended to use fresh peaches. Fresh peaches offer a superior flavor and texture, which can make a significant difference in the overall taste and enjoyment of the cupcakes.
The natural sweetness and juiciness of fresh peaches will shine through in each bite, enhancing the overall experience. However, if fresh peaches are not available or out of season, you can opt for tinned peaches as a convenient alternative. Just be sure to drain them well before using and consider adjusting the sweetness levels in the recipe as canned peaches may already be sweetened.
A Few Notes:
- We used fresh peaches but you could also use frozen but allow to thaw before using in the recipe.
- When selecting fresh peaches to use in this recipe, select ones that are just under ripe – about 1-2 days before peak ripeness. This makes them easier to slice without bruising and becoming mushy.
Ingredients Needed
Cupcakes
- 6 egg whites
- ½ c unsalted butter, softened
- 1 ⅔ c sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- 1 ¼ c milk
- ¼ c oil
- 2 ½ c flour
- 2 c chopped peaches
Frosting
- 1 c unsalted butter, softened
- 1 tsp salt
- ½ c chopped peaches
- 4 c powdered sugar
Streusel Topping
- 6 tbsp unsalted butter, softened
- ⅔ c flour
- ⅔ c brown sugar
- 1 tbsp cinnamon
How to Make the Perfect Peach Streusel Cupcakes for Summer
Preheat the oven to 350 degrees. Line your cupcake pan and set aside.
For the Cupcakes
In the bowl of a stand mixer, combine the softened butter and sugar. Cream together.
Add in the oil, egg whites, baking powder, salt and vanilla. Mix thoroughly – stopping the mixer and scraping down the sides when needed.
Add in the flour and combine.
Fold in the chopped peaches.
Fill each cupcake cavity until about ⅔ full.
Bake in the preheated oven for 14-16 minutes or until slightly browned and a toothpick comes out clean. Allow to cool completely before decorating.
For the Frosting
Cream together the softened butter and salt in the bowl of a stand mixer.
Mix in the powdered sugar. The consistency will be very thick and lumpy and this is okay.
Add in the chopped peaches and whip on medium speed until smooth and creamy. The moisture from the peaches will thin out the lumpy frosting and make it smooth.
Transfer the frosting to a pastry bag fitted with a large star or round tip, set aside.
To Make the Streusel
Combine the softened butter, flour, brown sugar and cinnamon in a medium bowl.
Using a dough cutter or two forks, press the butter through the mixture until crumbly in consistency.
To Assemble
Once cupcakes are completely cool, they are ready to decorate. Pipe a mound of frosting on each cupcake. Sprinkle liberally with the streusel topping and enjoy!
More Peach Recipes to Make for Summer
- Streusel Cake Topped with Peaches
- Breskvice Recept: Croatian Peach Cookies
- Homemade Peach Jam
- Luscious Peach Bellini
- Peach and Blackberry Vodka Cocktail
So what are you waiting for? Grab your apron and preheat the oven, because these perfect peach streusel cupcakes are ready to be enjoyed!
Perfect Peach Streusel Cupcakes for Summer
Ingredients
For the cupcakes
- 6 egg whites
- ½ c unsalted butter softened
- 1 ⅔ c sugar
- 2 ½ t baking powder
- ½ t salt
- 1 t vanilla
- 1 ¼ c milk
- ¼ c oil
- 2 ½ c flour
- 2 c chopped peaches
For the Frosting
- 1 c unsalted butter softened
- 1 t salt
- ½ c chopped peaches
- 4 c powdered sugar
For the Streusel Topping
- 6 T. unsalted butter softened
- ⅔ c flour
- ⅔ c brown sugar
- 1 T. cinnamon
Instructions
- Preheat the oven to 350 degrees. Line your cupcake pan and set aside.
For the cupcakes
- In the bowl of a stand mixer, combine the softened butter and sugar. Cream together.
- Add in the oil, egg whites, baking powder, salt and vanilla. Mix thoroughly – stopping the mixer and scraping down the sides when needed.
- Add in the flour and combine.
- Fold in the chopped peaches.
- Fill each cupcake cavity until about ⅔ full.
- Bake in the preheated oven for 14-16 minutes or until slightly browned and a toothpick comes out clean. Allow to cool completely before decorating.
For the frosting
- Cream together the softened butter and salt in the bowl of a stand mixer.
- Mix in the powdered sugar. The consistency will be very thick and lumpy and this is okay.
- Add in the chopped peaches and whip on medium speed until smooth and creamy. The moisture from the peaches will thin out the lumpy frosting and make it smooth.
- Transfer the frosting to a pastry bag fitted with a large star or round tip, set aside.
To make the Streusel
- Combine the softened butter, flour, brown sugar and cinnamon in a medium bowl.
- Using a dough cutter or two forks, press the butter through the mixture until crumbly in consistency.
To Assemble
- Once cupcakes are completely cool, they are ready to decorate. Pipe a mound of frosting on each cupcake. Sprinkle liberally with the streusel topping.
- Enjoy!
Whether you’re looking for a dessert to impress guests or simply craving something sweet, these cupcakes will tantalize your taste buds and leave you feeling satisfied. Get ready to savor the flavors of summer in all their delicious glory and indulge in a truly unforgettable treat!
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