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Delicious Streusel Cake Topped with Peaches

This tasty streusel cake topped with soft fresh peaches is one of our favourite ways of using fresh peaches in the Summer.

Overhead view of a streusel cake with peaches and topped with a simple icing glaze.

Aside from just biting into a juicy peach, making this sweet dessert and is a Summer time highlight. Here in south western Ontario, Canada, it feels like we wait all year long to enjoy locally grown, in-season fruits and vegetables. Peaches are one of those fruits high on the list of fruits we can’t wait to savour.

A piece of peach cake being lifted out of a glass cake pan with a silver cake server.

Since we have a large family we doubled this recipe to make a double batch. This moist streusel cake is the perfect mix of soft and tender peaches with a sweet crumbly topping.

Trust us when we say, the sweet strusel doesn’t last very long! As an alternative, to enjoy this dessert all year long, you could easily swap out fresh peaches with canned peaches or even use fresh frozen peaches. 

Close up image of two whole fresh peaches on a white surface.

Other desserts to try using seasonal fruits include our:

Woman lifting a slice of peach streusel dessert out of a glass cake pan.

Serve the peach streusel cake on its own, a la mode or simply with a cup of tea or coffee and enjoy!

streusel cake with peaches

Streusel Cake with Peaches

Jane and Sonja
Tender baked peaches with a crumbly sugar and butter topping make this delicious streusel cake a sweet and memorable dessert.
5 from 3 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 people
Calories 220 kcal

Ingredients
  

  • 1/4 cup butter softened
  • 3/4 cup granulated sugar
  • 2 eggs separated
  • 1.5 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 2-3 peaches peeled and sliced

Topping

  • 1/2 cup brown sugar
  • 1 tbsp butter softened
  • 1 tsp cinnamon

Glaze

Instructions
 

  • Grease a 9 inch pan. 
  • In a large bowl, mix together butter, sugar and egg yolks until fluffy.
  • Combine flour and baking powder and beat into egg mixture alternately with milk. 
  • Beat egg whites until stiff but not dry and fold into the batter.
  • Pour batter into prepared pan.
    streusel cake with peaches
  • Peel the peaches and cut into slices. Place the sliced peaches over top of the batter.

Preparing the Streusel Topping

  • In a small bowl, combine brown sugar, butter and cinnamon until well blended. Sprinkle over the fruit.
    streusel cake with peaches
  • Bake at 350F for 40 minutes or until top is golden. 

Preparing the Glaze

  • After the streusel cake has cooled, prepare the glaze.
  • Mix together milk, icing sugar and vanilla sugar and drizzle over top of cake.
    streusel cake with peaches

Nutrition

Calories: 220kcalCarbohydrates: 39gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 41mgSodium: 60mgPotassium: 134mgFiber: 1gSugar: 27gVitamin A: 285IUVitamin C: 2mgCalcium: 44mgIron: 1mg
Keyword dessert, peaches, sheet cake
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

And there you go! This recipe is a potluck and family get-together favourite! Sometimes we switch out the peaches for in-season plums for a delicious variation.

Looking for additional fresh peach dessert recipes?

Try some of these sumptuous ideas:

What is your favourite recipe using fresh peaches?

Like it? Pin it for Later!

Recipe Rating




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