If you can handle the heat then these tasty bacon wrapped jalapeño poppers loaded with a rich, creamy cheese filling is just the appy for you!
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Bacon Wrapped Jalapeño Poppers Recipe
The cheesy filling helps to cut down the naturally hot jalapeño poppers creating a unique palatable flavor. With just a few key ingedients, these poppers are quite easy to make and make for a gauranteed crowd-pleasing appetizer.
If you want to prepare the appetizer ahead of time, it’s no problem. Jalapeño poppers freeze well so you can assemble them in advance and place them in the freezer in an airtight container until ready to bake. Bake from frozen until poppers are cooked through and bacon is crispy and browned.
Dipping Sauce for Jalapeño Poppers
Jalapeño poppers pair nicely with a spicy, tangy and slightly sweet sriracha mayo or a classic ranch dressing.
Baked Bacon-Wrapped Jalapeno Poppers Recipe
Ingredients
- 1 cup cream cheese
- ½ cup shredded cheddar cheese
- 6 green jalapeno peppers medium to large size
- package of bacon
Instructions
- Preheat the oven to 400.
- Cut the jalapeno peppers in half lengthwise and using a spoon, remove and discard the seeds.
- Mix the cream cheese and cheddar cheese together with an electric mixer.
- Place a spoonful of the cheese mixture in the half cut jalapeno pepper.
- Take a slice of uncooked bacon and wrap the cheese filled pepper.
- Line a baking sheet with tin foil and place the jalapeno poppers on top. Bake for 20-25 minutes or until the bacon is crispy and browned.
- Serve immediately.
More Appetizer Recipes
If you’re looking for more appetizer recipes, you’ve come to the right place. Here are just a few other “appys” to make and enjoy at home!
- Bacon Wrapped Scallops
- Cheese Balls
- Pork Spring Rolls
- Shrimp Puff Pastry
- Crepes with Leftover Chicken and Cheese Filling
Thankyou so much for stopping by to visit us here. Please let us know how your bacon wrapped jalapeño poppers turned out in the comments below!
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