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Pumpkin Buttercream Cookie Charcuterie Board

In the world of baking, there’s nothing quite as satisfying as a perfectly baked cookie. But what if we told you that there was a way to take your cookie game to the next level? Introducing pumpkin buttercream icing for your cookie charcuterie board – the ultimate dip for your favorite cookies!

This creamy and fluffy icing is the perfect balance of sweetness and richness, making it the ideal companion for any type of cookie.

Pumpkin shaped buttercream cookie charcuterie board.

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Why Is Using Buttercream A Good Idea For Dipping Cookies In?

The answer is simple – buttercream icing adds an extra layer of flavor and texture that takes your cookies from ordinary to extraordinary. Its smooth and creamy consistency pairs perfectly with the crunchy texture of cookies, creating a delicious contrast in every bite. Not to mention, buttercream gives you the opportunity to get creative with different flavors and decorations, making it a versatile option for any occasion.

Pumpkin shaped buttercream cookie charcuterie board.

This pumpkin-shaped buttercream icing dip is not only a treat for the taste buds but also a delight for the eyes. Even better, it’s incredibly easy to whip up at home. With just a few simple ingredients and a bit of creativity, you can transform your regular buttercream icing into a festive pumpkin-shaped delight.

It’s charming looks are matched by it’s delectable taste. The rich, buttery flavor of the icing creates an irresistible dip that pairs perfectly with your favorite cookies. This delicious and visually appealing pumpkin buttercream icing dip is sure to bring a touch of joy and a whole lot of flavor to your cookie-dipping experience.

What Is a Buttercream Board?

A buttercream board is a perfect way to display and serve your cookies with style. Simply spread the icing on a flat surface, such as a charcuterie board, and arrange your cookies on top for a beautiful and inviting presentation.

It’s not only aesthetically pleasing but also allows for easy access to the dip – ensuring that every cookie is dipped to perfection! Whether you’re hosting a holiday party or looking for a fun and interactive dessert for a family gathering, a buttercream board is sure to be a crowd-pleaser.

Pumpkin shaped buttercream cookie charcuterie board.

Ingredients Needed

  • 1 cup unsalted sweet cream butter, softened
  • 4 cups powdered sugar
  • 5 tbsp. heavy cream
  • 1 teaspoon vanilla extract
  • 1 disposable piping bag
  • 1 mini offset spatula
  • 1 disposable piping bag with #4 tip
  • 1 disposable piping bag with #352
  • Orange gel food coloring
  • 1 tube of green premade frosting
  • 1 tube of brown premade frosting
Close up of a buttercream frosting in a pumpkin shape.

How to Make a Pumpkin Buttercream Cookie Charcuterie Board

Use a 13×9 baking sheet.

Using a stand mixer or hand mixer, beat softened butter on high speed for 2 minutes until pale and fluffy.

Add powdered sugar half a cup at a time, beating well after each addition.

Add heavy cream one tablespoon at a time. You will need anywhere between 1 and 2 tablespoons for a nice spreadable consistency.

Mix in about 5 – 8 drops of orange food coloring.

Once you have the shade of orange you desire for your pumpkin, scoop the orange frosting into the piping bag.

Pipe dollops for an outline of the pumpkin.

Butter cream frosting in a pumpkin shaped outline.

Fill in the outline with more frosting and use the offset spatula to spread the frosting evenly

Buttercream frosting in a pumpkin shape.

Using the piping bag with orange frosting, pipe out lines to give the pumpkin a more defined look.

Separate the premade green frosting into the other two disposable piping bags.

Using the brown frosting, pipe a small stem in the middle of the top of the pumpkin.

Using the green piping bag with the #352 tip on it, pipe out a few leaves on the bottom corner of the stem.

Take the green piping bag with the #4 tip and pipe out “vines” on the pumpkin.

Buttercream frosting in the shape of a pumpkin.

Fill your tray with all your favorite cookies and desserts. Here are a few dipper ideas:

  • Gingerbread men cookies
  • Vanilla wafers
  • Oreos
  • Chocolate chip cookies
  • Oatmeal cookies
  • Thin Mint cookies
  • Shortbread cookies
  • Chocolate dipped shortbread cookies
  • Campfire M&M’s
  • Graham crackers
Tray full of cookies.

Take Your Cookies To The Next Level

Whether you’re a seasoned baker or just starting out, this simple yet delicious recipe is sure to impress everyone who tries it. So gather your favorite cookies and get ready to dip into a world of flavor and fun. So go on, give this pumpkin buttercream icing a try, and add a touch of sweetness to your next baking adventure.

For more pumpkin treats, make yourself a salted caramel pumpkin martini, pumpkin spice muffins and more pumpkin spice dips.

Pumpkin Buttercream Cookie Charcuterie Board

Jane and Sonja
Introducing pumpkin buttercream icing for your cookie charcuterie board – the ultimate dip for your favorite cookies!
No ratings yet

Ingredients
  

  • 1 cup unsalted sweet cream butter softened
  • 4 cups powdered sugar
  • 5 tbsp. heavy cream
  • 1 teaspoon vanilla extract
  • 1 disposable piping bag
  • 1 mini offset spatula
  • 1 disposable piping bag with #4 tip
  • 1 disposable piping bag with #352
  • Orange gel food coloring
  • 1 tube of green premade frosting
  • 1 tube of brown premade frosting

Instructions
 

  • Using a stand mixer or hand mixer, beat softened butter on high speed for 2 minutes until pale and fluffy.
  • Add powdered sugar half a cup at a time, beating well after each addition.
  • Add heavy cream one tablespoon at a time. You will need anywhere between 1 and 2
  • tablespoons for a nice spreadable consistency.
  • Mix in about 5 – 8 drops of orange food coloring
  • Once you have the shade of orange you desire for your pumpkin, scoop the orange frosting into the piping bag.
  • Pipe dollops for an outline of the pumpkin
  • Fill in the outline with more frosting and use the offset spatula to spread the frosting evenly
  • Using the piping bag with orange frosting, pipe out lines to give the pumpkin a more defined look
  • Separate the premade green frosting into the other two disposable piping bags
  • Using the brown frosting, pipe a small stem in the middle of the top of the pumpkin
  • Using the green piping bag with the #352 tip on it, pipe out a few leaves on the bottom corner of the stem.
  • Take the green piping bag with the #4 tip and pipe out “vines” on the pumpkin
  • Fill your tray with all your favorite cookies and desserts
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Pumpkin shaped buttercream cookie charcuterie board with text overlay.
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