Looking to make a delicious and versatile apple sauce that will last you through the seasons? Look no further! Our big batch homemade apple sauce recipe is the perfect solution for those with an abundance of apples or anyone looking to stock up on this comforting and flavorful treat.

Whether you want to enjoy it as a snack, use it as a topping, or incorporate it into your favorite recipes, this recipe will surely satisfy your apple cravings. Get ready to unleash the sweet aroma of simmering apples and indulge in a homemade delight that will leave you wanting more. Let’s dive into this delightful recipe and discover the magic of homemade apple sauce!

Big batch apple sauce in jars and in a bowl next to a cutting board and apples.

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Why You Will Love Our Homemade Apple Sauce Recipe

You’ll love our big batch apple sauce recipe because it’s incredibly easy to make and yields a large quantity, perfect for meal prepping or sharing with family and friends. The combination of fresh apples, warm spices, and a touch of sweetness creates a rich and flavorful sauce that will elevate your dishes and bring a taste of autumn to every bite.

What Is The Best Apple Combination For Apple Sauce?

When it comes to making apple sauce, the best combination of apples depends on your personal preference and the flavor profile you’re aiming for. However, a popular combination that many people enjoy is using a mix of sweet and tart apples. This helps to achieve a well-balanced flavor in the sauce.

Feel free to experiment with different combinations of apple varieties or try out other varieties available in your region to find your perfect blend. Remember, the key is to use a balance of sweet and tart apples to achieve a delicious apple sauce.

Ingredients

Apples
Cinnamon (1/2 tsp for every apple)

Instructions

Wash and slice whole apples with skin on and place in a slow cooker. Discard the apple cores.
Use as many or as few apples as you want filling the slow cooker. This will depend on how much apple sauce you wish to make.
Cook for 8 hours on low heat.
Place softened apples in a blender or food processor and blend just enough to make an apple sauce texture. Alternatively, you can use a electric masher to blend the soft apples.
Pour blended apples into a large cooking pot and place on the stovetop. Add cinnamon and mix. Cook over medium heat for one hour.
Place in sterilized jars or if only making a small batch, place in a sealed container and store in the fridge to enjoy within the week.
If canning the apple sauce, cover jars with sterilized lids and place back in the oven for 30 minutes to an hour and 220F to help seal.
The sauce has to be hot when it goes in the jar.

Once you’ve gathered your ingredients and gathered your apples, it’s time to get started! With our big batch applesauce recipe, you can easily make a large quantity of delicious apple sauce. Whether you prefer to use sweet and tart apples or find the perfect combination for yourself, this recipe is sure to bring a taste of autumn with every bite. Enjoy as a snack, topping, or addition to your favorite recipes. Bon Appétit!

Big Batch Apple Sauce Recipe

Jane and Sonja

Our big batch homemade applesauce recipe is the perfect solution for those with an abundance of apples or anyone looking to stock up on this comforting and flavorful treat.

5 from 1 vote

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Equipment

Blender or can an electric masher, such as a hand blender

Ingredients

Apples
Cinnamon 1/2 tsp for every apple

Instructions

Wash and slice whole apples with skin on and place in a slow cooker. Discard the apple cores.
Use as many or as few apples as you want filling the slow cooker. This will depend on how much apple sauce you wish to make.
Cook for 8 hours on low heat.
Place softened apples in a blender and blend just enough to make an apple sauce texture.
Pour blended apples to a large cooking pot and place on the stove top. Add cinnamon and mix. Cook over medium heat for one hour.
Place in sterilized jars or if only making a small batch, place in a sealed container and store in the fridge to enjoy within the week.
If canning the apple sauce, cover jars with sterilized lids and place back in the oven for 30 minutes to hour and 220F to help seal.
Sauce has to be hot when it goes in the jar.