One non-classic casserole recipe that never fails to impress is our baked tortellini and chicken casserole. When it comes to comfort food, casseroles rank high on the list of favorites. And what’s not to love? They are easy to make, can be customized with your favorite ingredients, and are perfect for feeding a crowd.
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Whether you’re hosting a dinner party or just looking for a comforting meal to enjoy on a cozy night in, this baked tortellini and chicken casserole is the perfect choice. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy weekdays.
Why Will I Love This Tortellini Casserole?
This casserole can be customized with your preferred ingredients, making it a versatile option for picky eaters or those with dietary restrictions. You can also add in veggies like spinach or broccoli to make it a well-rounded meal.
While casseroles are often associated with colder months, this baked tortellini casserole can be enjoyed all year round. It’s hearty enough to keep you warm in the winter, but also light enough for a summer dinner.
What Is Tortellini?
Tortellini, a type of stuffed pasta, traditionally filled with a combination of meat, cheese, and herbs, and can be found in various shapes and sizes. These little pockets of pasta are incredibly versatile and can be used in soups, salads, or as a main dish. In this casserole, the tortellini adds a comforting bite and absorbs all the delicious flavors from the chicken and sauce.
Ingredients
- 2 cups honey squash, pre-cooked and finely chopped (approx ½ a squash)
- 1 pack tortellini cheese filled
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 pcs pre-cooked chicken breast
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 2 cloves of garlic, chopped
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1.5 cups mozzarella cheese shredded
Bon Appétit!
Baked tortellini and chicken casserole is the ultimate comfort food that can be enjoyed any time of the year. With its customizable ingredients and ease of preparation, it’s a recipe that will surely become a go-to in your household. So gather your loved ones around the dinner table and enjoy this cozy and delicious dish together!
Baked Tortellini and Chicken Casserole
Ingredients
- 2 cups honey squash pre-cooked and finely chopped (approx ½ a squash)
- 1 pack tortellini cheese filled
- 1 medium onion chopped
- 8 oz mushrooms sliced
- 2 pieces chicken breast pre-cooked
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 2 cloves of garlic chopped
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1.5 cups mozzarella cheese shredded
Instructions
- Cook chicken first.
- Cut chicken breast into cubed pieces.
- Saute over medium heat with heated butter and oil for 10-15 minutes. Stirring occasionally.
- Add onions and garlic with salt and peppers and saute for 3 minutes.
- Add mushrooms and saute for another 2 minutes.
- In a large cooking pot, bring 2 liters of water to boil. Add honey squash and cook for 10 minutes. Add tortellini to the same pot and cook for another 10 minutes (or as per package instructions). Drain.
- Finely chop the cooked squash when cooled enough to handle. Keep some aside for slicing to add to top for color and decoration.
- In a large mixing bowl combine all ingredients together and then transfer to a casserole dish.
- Sprinkle shredded mozzarella.
- Cover the casserole dish.
- Bake at 370F for 10 minutes until the cheese is melted on top.
More Casserole Dishes
- Chicken Potato Casserole
- Homestyle Ground Beef and Leek Casserole
- Ground Beef and Potato Casserole
- Baked Penne Pasta with Ground Beef
- Croatian Chicken and Mushroom Quiche
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