If you’re looking for a simple yet delicious side dish that can be whipped up in no time, then look no further. This tasty stovetop potato and onion recipe is the perfect addition to any meal.

The combination of tender potatoes and flavorful fried onions makes for a mouth-watering and versatile dish that can be enjoyed on its own or paired with your favorite protein.

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Potatoes and onions are such a winning combination, not only are they affordable and readily available in most households, but their flavors also complement each other perfectly. The starchy and earthy taste of potatoes balances out the sweetness of caramelized onions, creating a harmonious blend of flavors that is simply irresistible.

Why Will I Love This Recipe?

Apart from its delicious taste, this potato and onion recipe requires minimal ingredients and can be made in just one pan. This means less time spent on prep and clean-up, making it the perfect choice for busy weeknights or lazy weekends. Plus, with its simple yet flavorful ingredients, this dish is suitable for all dietary restrictions – whether you’re vegetarian, vegan, or gluten-free.

Why Should I Boil My Potatoes Before Frying?

Boiling the potatoes before frying them is a key step in this recipe. Not only does it ensure that the potatoes are cooked through and tender, but it also helps to remove excess starch from them. This results in a crispier and more evenly cooked potato, creating a better texture for the dish overall.

Ingredients

8 medium sized potatoes, yukon gold
1 tbsp salt
1 med sized red onion, chopped
1 med sized white onion, chopped
2 tbsp butter
Salt and pepper to taste
¼ tsp paprika

How to Make this Potato with Onions Sidedish

Add whole potatoes (with skin on) into a pot of 2 liters of water with salt.
Bring to a boil.
Cook for 25 minutes or when a fork can pierce through the potatoes.
Drain and let it cool.
Peel and cut into cubes.
In a frying pan, add 2 tbsp of butter with chopped onion.
Mix together and cook on medium heat for 2-3 minutes until flavor is released.
Add cubed potatoes and salt and pepper and paprika and cook all together for 5 minutes.

Stovetop potatoes and onions on a plate next to chicken wings.

A Versatile and Flavorful Dish

This delightful stovetop potato and onion recipe is a must-try for anyone in search of a truly unforgettable side dish. With its quick and effortless preparation, it allows you to effortlessly elevate any meal with its tantalizing flavors and irresistible aroma.

Whether you’re hosting a casual gathering or preparing a special feast, this versatile dish is sure to impress even the most discerning taste buds. Plus, its simple yet flavorful ingredients make it suitable for any dietary restriction, ensuring that everyone can savor its deliciousness. Give this recipe a try and indulge in a culinary experience that is sure to leave you craving for more.

Stovetop Potato and Onion Recipe

Jane and Sonja

A tasty potato with onions recipe made simply on the stovetop.

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Prep Time 15

Cook Time 45

Course Side Dish

Cuisine Croatian

Ingredients

8 medium sized potatoes yukon gold
1 tbsp salt
1 med sized red onion chopped
1 med sized white onion chopped
2 tbsp butter
salt and pepper to taste
¼ tsp paprika

Instructions

Add whole potatoes (with skin on) into a pot of 2 liters of water with salt.
Bring to a boil.
Cook for 25 minutes or when a fork can pierce through the potatoes.
Drain and let it cool.
Peel and cut into cubes or wedges.
In a large frying pan, add 2 tbsp of butter with chopped onion.
Mix together and cook on medium heat for 2-3 minutes until flavor is released.
Add cubed potatoes and salt and pepper and paprika and cook all together for 5 minutes.