Tasty Caramel Apple Cider with Bourbon Cocktail

This is the perfect time of year to make and enjoy a delicious caramel apple cider bourbon cocktail.

We’re excited to share this simple recipe for making an apple cider cocktail using two varieties of North American whiskey. The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail.

In our house, we love the taste of apple cider. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day!

Caramel Apple Cider with Bourbon

5 from 2 votes

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Course: Drinks

Cuisine: American

Keyword: apples, cocktails

Prep Time: 5 minutes minutes

Servings: 1 8oz glass

Calories: 293kcal

Author: Jane and Sonja

Cost: $2

Ingredients

• 1 oz Crown Royal Apple Canadian Whiskey
• 1 oz Salted Caramel Flavored Whiskey
• 3 oz apple cider
• 1 oz Ginger Ale
• ice
• 3 apple slices to garnish

Instructions

• In a cocktail shaker, add the liquors, cider and ice.
• Shake to combine.
• Top with Ginger Ale.
• Garnish with apple slices.

Nutrition

Calories: 293kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 298mg | Fiber: 2g | Sugar: 35g | Vitamin A: 86IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg

Tried this recipe?Mention @SustainMyCookingHabit or tag #sustainmycookinghabit!

More Easy to Make Cocktail Recipes:

• Perfect peach and blackberry vodka cocktail
• Easy mango margarita cocktail on the rocks
• Luscious peach bellini

Do you have a favorite Fall cocktail recipe?

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