Tasty Caramel Apple Cider with Bourbon Cocktail

This is the perfect time of year to make and enjoy a delicious caramel apple cider bourbon cocktail.

We’re excited to share this simple recipe for making an apple cider cocktail using two varieties of North American whiskey. The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail.

In our house, we love the taste of apple cider. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day!

Caramel Apple Cider with Bourbon

5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Keyword: apples, cocktails
Prep Time: 5 minutes
Servings: 1 8oz glass
Calories: 293kcal
Author: Jane and Sonja
Cost: $2

Ingredients

  • 1 oz Crown Royal Apple Canadian Whiskey
  • 1 oz Salted Caramel Flavored Whiskey
  • 3 oz apple cider
  • 1 oz Ginger Ale
  • ice
  • 3 apple slices to garnish

Instructions

  • In a cocktail shaker, add the liquors, cider and ice.
  • Shake to combine.
  • Top with Ginger Ale.
  • Garnish with apple slices.

Nutrition

Calories: 293kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 298mg | Fiber: 2g | Sugar: 35g | Vitamin A: 86IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @SustainMyCookingHabit or tag #sustainmycookinghabit!

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5 from 2 votes (2 ratings without comment)

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