Tasty Caramel Apple Cider with Bourbon Cocktail

This is the perfect time of year to make and enjoy a delicious caramel apple cider bourbon cocktail.

We’re excited to share this simple recipe for making an apple cider cocktail using two varieties of North American whiskey. The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail.

In our house, we love the taste of apple cider. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day!

Caramel Apple Cider with Bourbon

Jane and Sonja

5 from 1 vote

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Prep Time 5 mins

Course Drinks

Cuisine American

Servings 1 8oz glass

Calories 293 kcal

Ingredients

  

1x2x3x

• 1 oz Crown Royal Apple Canadian Whiskey
• 1 oz Salted Caramel Flavored Whiskey
• 3 oz apple cider
• 1 oz Ginger Ale
• ice
• 3 apple slices to garnish

Instructions

 

• In a cocktail shaker, add the liquors, cider and ice.
• Shake to combine.
• Top with Ginger Ale.
• Garnish with apple slices.

Nutrition

Calories: 293kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 298mgFiber: 2gSugar: 35gVitamin A: 86IUVitamin C: 16mgCalcium: 27mgIron: 1mg

Keyword apples, cocktails

Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

More Easy to Make Cocktail Recipes:

• Perfect peach and blackberry vodka cocktail
• Easy mango margarita cocktail on the rocks
• Luscious peach bellini

Do you have a favorite Fall cocktail recipe?

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