This is the perfect time of year to make and enjoy a delicious caramel apple cider bourbon cocktail.

We’re excited to share this simple recipe for making an apple cider cocktail using two varieties of North American whiskey. The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail.

In our house, we love the taste of apple cider. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day!

Caramel Apple Cider with Bourbon

Jane and Sonja

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Course Drinks

Cuisine American

Servings 8oz glass

Calories 293 kcal

Ingredients

1 oz Crown Royal Apple Canadian Whiskey
1 oz Salted Caramel Flavored Whiskey
3 oz apple cider
1 oz Ginger Ale
ice
3 apple slices to garnish

Instructions

In a cocktail shaker, add the liquors, cider and ice.
Shake to combine.
Top with Ginger Ale.
Garnish with apple slices.

Nutrition

Calories: 293kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 298mgFiber: 2gSugar: 35gVitamin A: 86IUVitamin C: 16mgCalcium: 27mgIron: 1mg

Keyword apples, cocktails

Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!