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Tasty Caramel Apple Cider with Bourbon Cocktail

This is the perfect time of year to make and enjoy a delicious caramel apple cider bourbon cocktail.

We’re excited to share this simple recipe for making an apple cider cocktail using two varieties of North American whiskey. The combination of a light peach flavored bourbon along with a salted caramel whiskey and distinct apple cider makes for a flavorful cocktail.

In our house, we love the taste of apple cider. Although we typically use our homemade apple cider vinegar for making a fresh vinaigrette dressing, a simple hot apple cider hits the spot on a cool Autumn day!

Caramel Apple Cider with Bourbon

Jane and Sonja
5 from 2 votes
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1 8oz glass
Calories 293 kcal


  • 1 oz Crown Royal Apple Canadian Whiskey
  • 1 oz Salted Caramel Flavored Whiskey
  • 3 oz apple cider
  • 1 oz Ginger Ale
  • ice
  • 3 apple slices to garnish


  • In a cocktail shaker, add the liquors, cider and ice.
  • Shake to combine.
  • Top with Ginger Ale.
  • Garnish with apple slices.


Calories: 293kcalCarbohydrates: 39gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 298mgFiber: 2gSugar: 35gVitamin A: 86IUVitamin C: 16mgCalcium: 27mgIron: 1mg
Keyword apples, cocktails
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

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5 from 2 votes (2 ratings without comment)
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