Have you ever tasted homemade gravy? If not, then you are truly missing out on a delicious and comforting experience. There’s something special about the rich, creamy texture and savory flavor of homemade gravy that just can’t be replicated by store-bought versions.
And the best part? It’s incredibly easy to make from scratch! In this recipe, we’ll take you through the simple steps of creating your own homemade gravy, perfect for smothering over mashed potatoes, roasted meats, or biscuits.
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Whether you call it gravy, sauce, or jus, there’s no denying its ability to add flavor and depth to any dish. And with this homemade gravy recipe, you can take control of the ingredients and customize it to your liking, ensuring a delicious and satisfying result every time.
Why You Will Love Homemade Gravy Over Store-Bought Gravy
Firstly, it’s made with simple and natural ingredients. No preservatives, additives, or artificial flavors are required to make this savory sauce. Also, homemade gravy allows you to adjust the thickness and seasoning according to your preferences. Plus, it’s budget-friendly and can be easily scaled up for a large gathering or holiday feast.
It’s time to ditch the store-bought gravy packets and impress your family and friends with your very own homemade version.
Why Is My Gravy Too Thick Or Too Thin?
Don’t worry, we’ve all been there. The consistency of gravy depends on the amount of liquid and flour used in the recipe. If your gravy turns out too thick, simply add a little more broth or water to thin it out. On the other hand, if it’s too thin, you can mix a small amount of flour with water and gradually stir it into the gravy until it reaches your desired thickness.
Practice makes perfect, so don’t be discouraged if your first attempt isn’t quite right! With a little bit of patience and experimentation, you’ll soon become a homemade gravy pro.
How To Make Homemade Gravy From A Roast
Ingredients
- 1 tbsp flour
- 1 cup cold water
- Alternatively, use 1/2 tbsp of cornstarch with 1 cup cold water
- Fluids from oven-baked rump roast
Directions
- Remove excess fluids from the roasting pan and place in a saucepan on the stove.
- Combine flour with cold water and mix until flour dissolves fully.
- Add the flour mixture to the saucepan and mix all together.
- Cook on medium heat for 2-3 minutes until gravy becomes thick, similar to a pancake batter.
- Remove from the stove and pour over the roast.
Comforting And Rich Homemade Gravy
Homemade gravy is a simple yet delicious addition to any meal. With just a few basic ingredients and some easy-to-follow steps, you can create a savory and customizable sauce that will elevate your dishes to the next level.
Don’t be intimidated by making your own gravy from scratch – it’s worth the effort and will impress even the toughest of critics. So next time you’re craving that comforting and rich gravy flavor, skip the store-bought options and try this homemade recipe. We guarantee you won’t be disappointed!
Homemade Gravy Recipe from a Roast
Ingredients
- 1 tbsp flour or 1/2 tbsp corn starch
- 1 cup cold water
- salt and pepper optional
- excess fluids from oven-baked rump roast
Instructions
- Mix 1 tbsp flour with 1 cup water in a bowl until the flour is dissolved. Alternatively, use ½ tbsp of cornstarch with 1 cup water.
- Remove excess fluids from the roasting pan and place in a saucepan on the stove.
- Combine flour with cold water in a small cup or bowl and mix until flour dissolves fully.
- Add the flour mixture and mix all together.
- Cook on medium heat for 2-3 minutes until gravy becomes thick, similar to a pancake batter.
- Remove from the stove and pour over the roast.
- If needed, add additional salt and pepper to taste.
Side Dishes you can Smother in Gravy
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