Whether you’re a seasoned cook or just starting out in the kitchen, this oven-baked rump roast recipe takes it to another level. The secret to achieving the perfect rump roast is in the cooking method – low and slow – until it’s tender and juicy.
This allows the meat to develop its flavor while staying moist and tender. And with a few simple ingredients, you can easily create a delicious rump roast that will have everyone coming back for seconds.
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But be warned – once you try this mouth-watering dish, it may become your go-to recipe for all future gatherings and special occasions. So get ready to impress family and friends with this mouth-watering dish that is sure to become a staple on your dinner table.
Why You Will Love The Best Ever Oven Baked Rump Roast Recipe
What makes this dish exceptional is its incredible taste and melt-in-your-mouth texture and the delightful simplicity of the recipe. With step-by-step instructions that are easy to follow and minimal preparation time required, you can effortlessly whip up a mouthwatering meal that will impress even the most discerning palates.
And the best part? Since it’s a one-dish wonder, cleaning up afterwards is a breeze, leaving you with more quality time to savor every bite and create lasting memories with your cherished ones. So go ahead, indulge in the pleasure of this culinary masterpiece, and elevate your dining experience to new heights.
Why Is My Rump Roast Always Tough
If you’ve had trouble achieving a tender and juicy rump roast in the past, don’t worry – you’re not alone. Choosing the right cut and cooking method is the key to avoiding tough meat.
Rump roast comes from the hindquarters of the cow, which is naturally tougher due to its constant use for movement. This means that it requires slow cooking at a low temperature and liquid to break down the tough fibers and create a moist and tender result.
So don’t feel discouraged if you’ve had less-than-ideal results in the past – with this recipe, you’ll learn how to transform even the toughest cut of meat into a succulent feast that will have everyone raving.
Making a smooth and tasty gravy sauce
If you wish to make a delicious gravy to serve along side this rump roast, head over to our homemade gravy recipe for more details.
Best Ever Oven Baked Rump Roast Recipe
- 2 lbs rump roast
- Salt and pepper
- Montreal steak seasoning
- Place in a roasting pan with 2 cups of water.
- Preheat 360F.
- Cover and bake for 1 hour. Turn.
- Add another cup of water if needed.
- Cover and bake for another 1 hour.
- Pierce with a fork to check the softness of the roast.
- If soft enough, remove from the oven.
- If not soft enough, cover and bake for another 30 minutes. Again, add more water if needed.
To make gravy – see Homemade Gravy Recipe
To Make Potatoes –
- Place potatoes, sweet potatoes and carrots with peel into a pot of boiling water.
- Cook on medium heat for 30 minutes.
- Pierce with fork and when soft, remove and strain.
- Let them cool down enough to hold, then peel the skin and cut in to pieces or halves. Remove excess fluids from the pan. If desired, make gravy.
- Place into the roasting pan for the last 10 minutes along with rump roast and mix to combine juices and flavors of the roast.
Making Oven-Baked Potatoes to Serve Alongside a Rump Roast
- Place halved potatoes and sweet potatoes along with peeled carrots into a pot of boiling water.
- Cook on medium heat for about 30 minutes.
- Pierce with a fork and when soft, remove and strain.
- Let them cool down enough to hold in your hands and then peel the skin and cut the potatoes and carrots into pieces or halves.
- Remove excess fluids from the pan and use to make a homemade gravy.
- Place potatoes and carrots into the roasting pan for the last 10 minutes along with the rump roast and mix to combine the juices and flavors of the roast.
A Mouth-watering Masterpiece
This best ever oven baked rump Roast recipe is a game-changer that will take your cooking skills to the next level. With its simple yet flavorful ingredients and easy-to-follow instructions, you’ll be able to impress even the most discerning palates with this mouth-watering dish.
It’s time to create a culinary masterpiece that will have your loved ones begging for seconds. Trust us, once you try this recipe, there’s no turning back.
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