Welcome to the delicious and indulgent world of eggless chewy chocolate chip cookies! Whether you follow a specific dietary regimen, have an egg allergy, or simply prefer to bake without eggs, this recipe is tailor-made for you. With its rich chocolate flavor, soft and chewy texture, and the perfect balance of sweetness.
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These cookies are a delightful treat that will satisfy your cravings. Get ready to indulge in a guilt-free and delicious treat with this simple yet mouthwatering recipe. A perfect treat for any occasion or just a way to satisfy your sweet cravings, these eggless chocolate chip cookie recipe is sure to become a favorite in your household. Let’s get baking!
Why Will I Love This Eggless Chewy Chocolate Chip Recipe?
Because they are incredibly easy to make, require simple ingredients, and taste absolutely heavenly! The recipe is also versatile, so you can customize it according to your personal preferences. You can add nuts, dried fruits, or even white, milk chocolate, or dark chocolate chips for a twist on the classic chocolate chip cookie. Plus, these cookies are perfect for sharing with family and friends who have dietary restrictions or egg allergies.
What Can I Use As An Egg Substitute?
If you’re looking for egg substitutes, there are several options depending on your personal flavor preference. Try any of these options and find the one that hits the spot! Here are some common substitutes:
- Mashed Banana. For this swap, use ¼ cup of mashed ripe banana per egg
- Applesauce. Generally, the rule of thumb is to use ¼ cup of applesauce per egg.
- Ground Flaxseed and Water
- Yogurt
- Silken Tofu
- Buttermilk
Ingredients Needed
- 1 cup unsalted butter softened
- 1 egg substitute (of your choice)
- 1 cup packed light brown sugar
- ½ cup white sugar
- ½ cup yogurt
- 1 teaspoons vanilla sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
How to Make Eggless Chewy Chocolate Chip Cookies
Preheat the oven to 325 degrees F (165 degrees C)
Cream together softened butter, brown sugar, and white sugar in a large bowl with a hand mixer or a stand mixer until smooth.
Beat in the egg substitute until well combined; stir in vanilla extract.
Combine dry ingredients: flour, baking soda, and salt in a separate bowl; using a spatula, stir the creamed mixture into the flour mixture until just blended.
Mix in quick oats, walnuts (optional), and chocolate chips.
Using a cookie scoop, drop batter onto ungreased baking sheets or onto a parchment paper-lined cookie sheet.
Bake cookies in a preheated oven for 12-14 minutes until golden brown.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely to room temperature.
Store in an airtight container.
Satisfying Chocolate Goodness
If you’re a fan of chocolate chip cookies and have been looking for eggless cookies that are just as satisfying, these best eggless chocolate chip cookies are the perfect solution.
They are soft, rich, and full of chocolate goodness without any eggs. You don’t have to sacrifice taste or texture with this easy recipe. So whether you’re following a specific dietary regimen or just want to switch up your usual baking routine, these chewy cookies are a must-try.
Eggless Chewy Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- 1 egg substitute of your choice
- 1 cup packed light brown sugar
- ½ cup white sugar
- ½ cup yogurt plain or vanilla
- 1 teaspoons vanilla sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts optional
Instructions
- Preheat the oven to 325 degrees F (165 degrees C)
- Cream together butter, brown sugar and white sugar in a large bowl until smooth. Beat in the egg substitute until well combined; stir in vanilla extract.
- Combine flour, baking soda and salt in a separate bowl; using a spatula stir in the creamed mixture until just blended. Mix in quick oats, walnuts (optional), and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
- Bake in a preheated oven for 12-14 minutes. Allow cookies to cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.
More Eggless Desserts to Make at Home
- Jam Filled Cookie Rolls
- Croatian Skoljkice Shell Cookies
- Strawberry Rhubarb Crisp
- No-Bake Raffaello Coconut Balls
- Microwavable Chocolate Lava Cake
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