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You are here: Home / Homestyle Recipes / Desserts / Bite-Size Homemade Donuts

Bite-Size Homemade Donuts

April 30, 2020 by Jane and Sonja Leave a Comment

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Baked in a press rather than fried, these fluffy and rich bite-sized homemade donuts are a healthier way to satisfy your donut cravings!

Classic Bite-Sized Donuts

Being home all the time now we’re finding ourselves constantly looking for ways to satisfy the kids’ sweet teeth without turning to too much candy. We’re also going to the grocery store less often – the baked goods run out pretty quickly!

In addition to the best chocolate chip cookies around, we are baking these delicious bite-sized donuts almost every other day. They use the same kid-approved recipe as our yummy waffle cookies.

One batch makes about two dozen bite-sized donuts. We’ve been using a 6-compartment donut press – this 12-donut press would make the job much quicker!

Ingredients Needed for Making Bite-Sized Homemade Donuts:

  • 4 eggs
  • 1 ¼ cup sugar
  • 1 cup oil
  • ½ cup milk
  • 1 packet vanilla sugar
  • 1 ½ tsp baking powder
  • 3 cups flour

Helpful Tools:

  • Donut mini-press

How to Make Homemade Donuts:

Combine baking powder with flour.

In a stand mixer (we can’t bake without our KitchenAid mixer!) beat eggs, sugar and vanilla sugar until light and fluffy (about 4-5 minutes).

Slowly add in oil and mix on low.

Slowly add in flour mixture, alternating with milk.

Bake in donut press (about 2 tbsps at a time).

Enjoy them just like that, or roll them into sugar while they’re still hot.

These homemade donuts do-nut last around here very long! The kids (OK maybe the mamas too) gobble them up pretty quickly.

For additional sweet treat ideas you’ll love these chocolate coconut cakes and our easy zucchini bread with berries.

Baked Bite-Size Homemade Donuts

Jane and Sonja
Baked in a press rather than fried, these fluffy and rich bite-sized homemade donuts are a healthier way to satisfy your donut cravings!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine French
Servings 24 donuts
Calories 120 kcal

Equipment

  • mini donut press

Ingredients
  

  • 4 eggs
  • 1 ¼ cup sugar
  • 1 cup oil
  • ½ cup milk
  • 1 packet vanilla sugar
  • 1 ½ tsp baking powder
  • 3 cups flour

Instructions
 

  • Combine baking powder with flour.
  • In a mixer beat eggs, sugar and vanilla sugar until light and fluffy (about 4-5 minutes).
  • Slowly add in oil and mix on low.
  • Slowly add in flour mixture, alternating with milk.
  • Bake in mini donut press (about 2 tbsps at a time).

Nutrition

Calories: 120kcalCarbohydrates: 23gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 13mgPotassium: 59mgFiber: 1gSugar: 11gVitamin A: 48IUCalcium: 23mgIron: 1mg
Keyword breakfast, Christmas, cookies, snack
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Filed Under: Desserts, Homestyle Recipes Tagged With: dessert, diy, quick diy, recipe

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We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. We are happy to bring this modern homesteading lifestyle to you!

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