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Delightful Raspberry Dessert Squares

Delightful is one of the best ways to describe these raspberry dessert squares with their mildly sweet taste and crumbly crust. If you prefer natural, fruit flavours for dessert rather than overly sweet treats, then this recipe is a great option.

Raspberry dessert squares stacked on top of each other.

Delightful Dessert Squares Made with Raspberries

Aside from making delicious raspberry jam, I personally don’t think we use raspberries enough in our baking. But then again, I can’t get enough of simply munching on them right off the bush, which is delightful in itself.

Overhead view of raspberry dessert squares on a plate.

This dessert is baked in a deep baking pan and then cut into squares to enjoy while still warm or after it’s cooled completely. Serve the squares alongside a scoop of vanilla icecream to enhance the flavor.

Fresh Raspberry Dessert Squares

Jane and Sonja
Mildly sweet tasting and soft crumbly crust make for the perfect raspberry dessert squares.
5 from 1 vote
Prep Time 20 minutes
Cook Time 30 minutes





Preparing the Dough

  • Mix together flour, sugar and baking powder.
  • Cut cold butter into cubes and add to the flour mixture slowly until well blended.
  • Add egg yolk one at a time. Continue mixing at med to high speed.
  • If dough appears too dry, add 1 or 2 spoons of cold water.
  • Divide dough into 2 parts.
  • Place one portion in the freezer and the other in the fridge.

Preparing the Filling

  • Mix egg whites on high speed until they form a peak.
  • Combine sugars and then add one spoon at a time to the egg mixture.
  • Slowly, add the oil and continue mixing.
  • Sift the vanilla pudding powder and using a wooden spoon, mix filling ingredients together.

Assembling the Dessert

  • Remove dough from the fridge and roll on a flat, lightly floured surface.
  • Place inside a 9×12 parchment paper lined baking pan.
  • Slowly incorporate raspberries into the filling mixture.
  • Spread the filling into the pan. Level with a silicone spatula.
  • Remove dough from the freezer and shred over top of another bowl. Once shredded, use fingers to sprinkle the shredded crumbles over top of the filling.
  • Bake at 370F for 20-27minutes. Needs to be golden in color.
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Raspberry dessert squares next to fresh raspberries.

More Desserts to Try

We have plenty more fruity dessert recipes to try so be sure to check out any one of these mouth-watering, satisfying desserts.

Thankyou so much for stopping by to visit us here on the blog! We wish you a wonderful day and happy baking!

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Raspberry dessert squares stacked on top of each other with text overlay.

5 from 1 vote (1 rating without comment)
Recipe Rating

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