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You are here: Home / Homestyle Recipes / Salads / Iceburg Wedge Salad Recipe

Iceburg Wedge Salad Recipe

October 29, 2020 by Jane and Sonja Leave a Comment

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Take your salads up a notch with this beautifully and wonderfully easy to make iceburg wedge salad recipe idea using a flavorful homemade blue cheese dressing.

Iceburg wedge salad on a red plate.

Iceburg & Blue Cheese Wedge Salad

The beauty of this iceburg wedge salad is partly in that it can loaded up as much (or as little) as you want with a flavorful homemade blue cheese dressing and delicious garnish. It’s an impressive looking salad although it requires very little effort; which is the other beauty in it. We love that this type of salad can be conveniently made throughout the week adding a little variety to our family’s weekday meals.

Since the dressing stores well in the fridge for several days, the blue cheese dressing can even be prepared ahead of time to cut down the prep time further. We use our homemade apple cider vinegar in the dressing, so be sure to check out our mom’s traditional vinegar recipe to make your own from scratch.

Ingredients:

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For the Wedge Salad:

  • 1 head iceberg lettuce, quartered
  • 4 slices bacon, chopped
  • 2-4 tbsp green onions, optional garnish
  • Blue cheese dressing, as needed (see below for how to make homemade blue cheese dressing)
  • 1/4 cup blue cheese crumbles, for garnish

To Make a Blue Cheese Dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar (to make your own homemade vinegar)
  • 1 oz blue cheese crumbles
Ingredients in bowls that are needed to make Iceburg wedge salad.

How to Make an Iceburg Wedge Salad:

Preparing the Dressing

In a large bowl, beat together all of the blue cheese dressing ingredients. Taste and adjust to your personal preferences.

Cooking Tip: You can either mix the blue cheese dressing in a bowl by hand, or combine in a smoothie-style blender.

  • Mixing blue cheese ingredients in a bowl.
  • Adding spices to the blue cheese ingredients.
  • Mixing blue cheese ingredients in a bowl.

Preparing the Wedge Salad:

Cut the iceberg lettuce into 4 quarters, lengthwise. Rince each wedge under water to wash and pat dry with a paper towel before placing the wedges on your serving plates.

Spoon 2 to 4 tablespoons of the blue cheese dressing onto each lettuce wedge, as desired.

Pouring blue cheese dressing over the Iceburg lettuce wedge.

Next, sprinkle on the chopped bacon, green onions and blue cheese crumbs.

Adding bacon, green onion and blue cheese crumble to the iceburg wedge.

As with most fresh lettuce salads, serve and enjoy these dishes immediately after preparing.

Finished iceburg wedge salad on a red plate.

Other Tasty (and Easy) Salad Recipes to Try:

We love a good salad to go along with our main dishes. Somehow a meal just isn’t complete without a helping of a cool, refreshing mixed salad. To change up your meal ideas, try any one of these tasty salads (some of which can be prepared the day before and enjoyed as leftovers):

  • Sliced tomato salad
  • Romano bean salad
  • Dill pickle potato salad
  • Non-creamy potato salad
  • sliced tomatoes
    Sliced Tomatoes
  • bean salad
    Romano Bean Salad
  • a forkful of creamy dill pickle potato salad
    Creamy Potato Salad with Pickles
  • Non Creamy Potato Salad
Iceburg wedge salad.

Iceburg Wedge Salad Recipe

Jane and Sonja
Take your salads up a notch with this super easy iceburg wedge salad recipe with homemade blue cheese dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Course Salad
Cuisine American
Servings 4 people
Calories 193 kcal

Ingredients
  

Wedge Salad

  • 1 head iceberg lettuce quartered
  • 4 slices bacon chopped
  • 2 tbsp green onions optional garnish
  • 1/4 cup blue cheese crumbles for garnish

Blue Cheese Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar

Instructions
 

Preparing the Blue Cheese Dressing

  • In a large bowl, beat together all of the blue cheese dressing ingredients. Taste and adjust to your personal preferences.

Assembling the Iceburg Wedge Salad

  • Cut the iceberg into 4 quarters, lengthwise.
  • Place the lettuce wedges on your serving plates.
  • Spoon 2 to 4 tablespoons of the blue cheese dressing onto each lettuce wedge, as desired.
  • Sprinkle on the chopped bacon, green onions and blue cheese crumbs.
  • Serve immediately.

Nutrition

Calories: 193kcalCarbohydrates: 6gProtein: 4gFat: 17gSaturated Fat: 6gCholesterol: 22mgSodium: 540mgPotassium: 252mgFiber: 2gSugar: 4gVitamin A: 885IUVitamin C: 4mgCalcium: 102mgIron: 1mg
Keyword cheese, iceburg, salad
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Iceburg wedge salad under text overlay.

Filed Under: Salads Tagged With: cheese, iceburg, lettuce, recipe, salad

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We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. We are happy to bring this modern homesteading lifestyle to you!

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