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Fabulous Fall Pumpkin Spice Dip Recipe

Fall is in the air, and you know what that means – pumpkin spice everything! From lattes to candles, this beloved flavor takes center stage during this cozy season. But why limit yourself to just beverages? Get ready to tantalize your taste buds with a recipe that will have you falling head over heels for fall: the fabulous fall pumpkin spice dip.

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Why You Will Love Fabulous Fall Pumpkin Spice Dip Recipe

You will love fabulous fall pumpkin spice dip because it combines the rich and comforting flavors of pumpkin and warm spices like cinnamon, nutmeg, and cloves. It’s the perfect dip for autumn gatherings, with its creamy texture and delightful sweetness that pairs well with crisp apples, graham crackers, or even pretzels. It’s a delicious and seasonal treat that will instantly make you feel cozy and satisfied.

This delectable treat combines the warm spices of pumpkin pie with a creamy, luscious texture that is simply irresistible. Whether you’re hosting a gathering or indulging in a self-care evening, this dip is sure to become your go-to autumn delight. Get ready to dive into a bowl of pure fall bliss!

How Can I Increase The Flavor in Canned Pumpkins?

By briefly heating your canned pumpkin purée on the stove, you can elevate its flavor and texture. This technique helps to reduce excess moisture, resulting in a superior, less watery consistency. Moreover, it enhances the natural pumpkin flavor while minimizing the metallic taste that can sometimes be present in canned varieties.

How To Make Fabulous Fall Pumpkin Spice Dip

Ingredients

  • 4 oz cream cheese, room temp
  • 1 3/4 oz package vanilla instant pudding mix
  • 1 cup heavy cream
  • ½ cup canned pumpkin
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Vanilla wafer cookies, graham crackers, apples or ginger snaps for dipping

Instructions

Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.

Add vanilla pudding mix and beat until smooth.

Add room temp cream cheese and mix until well combined.

Scrape the sides of the bowl with a rubber spatula and mix again to ensure all cream cheese is fully incorporated.

Add canned pumpkin, cinnamon, and nutmeg and beat until smooth and fluffy.

Serve with graham crackers, ginger snaps, vanilla wafer cookies, or apples dusted with cinnamon.

Indulge in the Flavors of Fall

Embrace the flavors of fall with this fabulous Fall pumpkin spice dip! This delectable treat combines the warmth of pumpkin spice with a creamy and indulgent base, making it the perfect addition to any autumn gathering or cozy night.

So grab your favorite dippers and get ready to dive into a world of autumnal bliss. With its smooth texture and rich flavors, this dip is sure to be a crowd-pleaser that will leave everyone craving more.

Fabulous Fall Pumpkin Spice Dip Recipe

Jane and Sonja
This savory concoction is sure to be a hit at any holiday gathering. With its creamy pumpkin flavor and hint of autumnal spices, this dip is perfect for dipping fruit and veggies, chips, crackers – whatever you like!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 8 people
Calories 158 kcal

Ingredients
  

  • 4 oz cream cheese room temp
  • 1 3.4 oz package vanilla instant pudding mix
  • 1 cup heavy cream
  • ½ cup canned pumpkin
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Vanilla wafer cookies graham crackers, apples or ginger snaps for dipping

Instructions
 

  • Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.
  • Add vanilla pudding mix and beat until smooth.
  • Add room temp cream cheese and mix until well combined.
  • Scrape sides of bowl with rubber spatula and mix again to ensure all cream cheese is fully incorporated.
  • Add canned pumpkin, cinnamon and nutmeg and beat until smooth and fluffy.
  • Serve with graham crackers, ginger snaps, vanilla wafer cookies, or apples dusted with cinnamon.

Nutrition

Calories: 158kcalCarbohydrates: 3gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 53mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 3012IUVitamin C: 1mgCalcium: 41mgIron: 0.3mg
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5 from 1 vote (1 rating without comment)
Recipe Rating




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