Pizza is one of the most loved dishes all around the world, and there’s nothing quite like biting into a slice of freshly made pizza. While ordering takeout or buying store-bought dough may be convenient, there’s something special about making your own pizza dough from scratch.
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We believe that making your own dough not only saves money, but it also allows you to have complete control over the ingredients and customize the dough according to your preferences.
Whether you’re new to making pizza or an experienced cook looking for a new go-to recipe, we’re excited to share our tips and tricks for creating delicious homemade pizza dough that will rival any pizzeria’s.
Why Will I Love Making Homemade Pizza Dough?
Making homemade pizza dough may sound intimidating, but we’re here to tell you that it’s quite simple and fun. Using a stand mixer makes the process even easier and less time-consuming. Unlike store-bought dough which is often filled with preservatives, making your own dough guarantees that you’re using fresh and high-quality ingredients. Plus, the satisfaction of creating something from scratch is unbeatable.
What Kinds Of Pizzas Can I Make With This Recipe?
One of the best things about making your own pizza dough is that you can get creative with toppings and make any type of pizza you desire. You can go for a classic Margherita or pepperoni pizza, or try something more adventurous like BBQ chicken, buffalo chicken, or even breakfast pizzas. The possibilities are endless and entirely up to your imagination.
Additionally, you can also use this same dough recipe to make these delectable and classic cinnamon buns.
Ingredients
- 2 tbsp level yeast (quick rise)
- ¼ cup warm for yeast + 3/4 cup warm water
- 1 tsp granulated sugar
- 3 cups all purpose flour + 2 tbsp
- 2 tbsp vegetable oil
- 1 tsp salt
How To Make Homemade Pizza Dough Recipe (with a Stand Mixer)
- Mix together yeast, ¼ cup warm water and 1 tsp sugar. Cover and put aside for 5 minutes.
- In a large mixing bowl, mix together 3 cups of flour, vegetable oil and salt.
- Using the dough hook, slowly add warm water to the flour mixture and combine.
- Continue mixing for 7-10 minutes.
- When well blended, remove from the bowl.
- Add another 2 tbsp flour and knead by hand to form a ball.
Place dough in a plastic bag and seal to save for later use. Or use immediately to prepare a delicious homemade pizza with your favorite toppings.
Options for Storing Dough
Store in the fridge for up to 3 days or put it in the freezer in an airtight container or bag for later use. When ready to use, remove from the freezer 2 hours before using.
A Must For Pizza Lovers
Making homemade pizza dough with a stand mixer is not only easy and fun, but it also allows you to have complete control over the ingredients and customize your pizza according to your taste preferences. With our tried and tested recipe, you’ll be creating delicious pizzas that will impress even the biggest pizza lovers.
We guarantee that once you taste the difference of homemade pizza dough, you’ll never want to go back to store-bought or takeout again.
Homemade Pizza Dough Recipe (using Stand Mixer)
Ingredients
- 2 tbsp level yeast (quick rise)
- ¼ cup warm water for yeast
- 1 tsp granulated sugar
- 3 cups all purpose flour + 2 tbsp
- 2 tbsp vegetable oil
- 1 tsp salt
- ¾ cup warm water
Instructions
- Mix together yeast, ¼ cup warm water and 1 tsp sugar. Cover and put aside for 5 minutes.
- In a large mixing bowl, mix together 3 cups of flour, vegetable oil and salt.
- Using the dough hook, slowly add warm water to the flour mixture and combine.
- Continue mixing for 7-10 minutes.
- When well blended, remove from the bowl.
- Add another 2 tbsp flour and knead by hand to form a ball.
Notes
Nutrition
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