If you’re a meat lover looking for the ultimate culinary delight, prepare to be blown away. These succulent pork shoulder ribs are the epitome of flavor, tenderness, and pure indulgence.

Imagine sinking your teeth into juicy, perfectly seasoned meat that practically melts in your mouth with every bite. It’s an experience that will leave you craving more.

Shredded pork shoulder rips on a serving plate.

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Why You Will Love Delicious Tender Pork Shoulder Ribs

There are several reasons why you’ll absolutely love making and eating this delicious tender pork shoulder ribs recipe. The combination of carefully selected spices and marinade creates a flavor profile that is nothing short of sensational. Each bite is packed with layers of savory, smoky, and tangy goodness that will leave your taste buds dancing with delight.

Despite the amazing end result, this recipe doesn’t require advanced culinary skills. With clear instructions and simple ingredients, even novice cooks can achieve restaurant-quality results.

Cutting pieces of the pork shoulder ribs.

But what sets this recipe apart from the rest? It’s all about the careful preparation and slow cooking technique that transforms ordinary ribs into extraordinary culinary masterpieces. From the moment you start marinating these beauties, your kitchen will be filled with tantalizing aromas that will have your family and friends salivating in anticipation.

Is Pork Shoulder The Same As Pork Shoulder Ribs?

No, pork shoulder and pork ribs are not the same. Pork shoulder refers to the cut of meat taken from the shoulder region of the pig. On the other hand, pork ribs refer to the bones that come from the ribcage of the pig. Pork shoulder ribs are cut from the front end of the baby backs near the shoulder.

How To Make Delicious Pork Shoulder Ribs

Ingredients

3-4lb pork shoulder ribs – divided into 2
2 tbsp salt and 1 tbsp ground pepper
1 tsp Paprika flakes (or powder)
2 med-sized baking onions, sliced into wedges

Directions for Marinating

Rub salt and pepper, and paprika all over the meat.

Make cuts into the meat and insert onion wedges into the slices.

Leave it to marinate for several hours, preferably overnight.

Meat rub slathered over the pork shoulders in a pan.

Directions for Cooking

Preheat oven 370F.

Place into a roasting pan. Add 1 cup of water.

Bake covered for 2 hours. Uncover for the last hour and add more water to the pan if needed.

If desired, add salted potato wedges (or sweet potatoes) in the pan circling the pork shoulder to cook fully with the meat.

Impress Everyone With These Delicious Tender Pork Shoulder Ribs

Whether you’re planning a backyard BBQ, a cozy family dinner, or impressing guests at a special occasion, these tender pork shoulder ribs will steal the show. They’re the epitome of comfort food, bringing people together with their irresistible taste and tender texture.

So, fire up your grill or preheat your oven, grab your apron, and get ready to embark on a culinary adventure with this unforgettable recipe. Let the flavors mingle, the meat tenderize, and the anticipation builds as you savor each glorious bite. Trust us, once you’ve experienced the magic of these delicious tender pork shoulder ribs, you’ll never look at ribs the same way again.

Delicious Tender Pork Shoulder Ribs Recipe

Jane and Sonja

If you're a meat lover looking for the ultimate culinary delight, prepare to be blown away this pork shoulder ribs recipe.

5 from 1 vote

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Servings people

Ingredients

3-4 lb pork shoulder ribs – divided into 2
2 tbsp salt
1 tbsp ground pepper
1 tsp Paprika flakes or powder
2 med sized baking onions sliced into wedges

Instructions

Rub salt and pepper, and paprika all over the meat.
Make cuts into the meat and insert onion wedges into the slices.
Leave it to marinate for several hours, preferably overnight.
Preheat oven 370F.
Place into a roasting pan. Add 1 cup of water.
Bake covered for 2 hours.
Uncover for the last hour and add more water in the pan if needed.
If desired, add salted potato wedges (or sweet potatoes) in the pan circling the pork shoulder to cook fully with the meat.