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Leftover Turkey Salad Recipe

Are you looking for a delicious and easy way to use up your leftover roasted turkey? Look no further! This leftover turkey salad recipe is the perfect solution. With just a few simple ingredients, you can transform boring leftovers into a flavorful and refreshing salad that everyone will love!

Turkey salad on a slice of bread.

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We have all been there – a fridge full of holiday leftovers and no idea what to do with them. That’s where this salad comes in. It was created out of necessity, but it has become a family favorite that we look forward to every year.

How Long Can You Keep Leftover Turkey?

Before we get started with the delicious recipe ahead, let’s tackle an essential query that often crosses our minds during the holiday season – just how long is it safe to keep that leftover turkey sitting in the fridge?

According to the guidelines provided by the United States Department of Agriculture (USDA), you can confidently store cooked turkey in your refrigerator for a period of up to four days to ensure it remains safe to eat. This timeframe offers a good balance between minimizing waste and ensuring food safety.

Close up of turkey salad.

Therefore, if you find yourself with turkey leftovers that have been lingering in the fridge for longer than this recommended period, it’s prudent to err on the side of caution and dispose of them to avoid any risk of foodborne illnesses.

Why Love Will Love This Recipe for Turkey Salad

Not only is this leftover turkey salad a great way to use up your holiday leftovers, but it also packs a flavorful punch. The combination of tender turkey meat, crunchy vegetables, and tangy dressing creates a refreshing and satisfying salad that will leave you wanting more. Plus, it’s super easy to make – perfect for those post-holiday laziness days.

If you plan to turn them into sandwiches, then bake your own fresh bread with this homemade white bread recipe.

Ingredients Needed

  • 4 cups Leftover turkey breast or mixed dark and white turkey meat, cubed
  • ½ cup red onion, chopped
  • 2 pieces celery, finely chopped
  • 2 carrots, peeled and shredded
  • Dash of salt and black pepper
  • 1 cup mayonnaise
Close up of turkey salad on a slice of bread.

Delicious and Practical Leftover Turkey Recipe

This leftover turkey salad recipe is a delicious and practical way to use up your holiday leftovers. With its simple ingredients and flavorful taste, it’s sure to become a new holiday tradition in your household. Give it a try and see for yourself just how tasty leftover turkey can be! Happy cooking and happy holidays!

Turkey salad in a bowl.

Leftover Turkey Salad Recipe

Jane and Sonja
With just a few simple ingredients, you can transform boring leftovers into flavorful turkey salad sandwiches that everyone will love!
No ratings yet
Course Salad
Cuisine American
Servings 4 people

Ingredients
  

  • 4 cups cubed leftover turkey breast or mixed dark and white turkey meat
  • 1 cup mayonnaise
  • ½ cup red onion chopped
  • 2 pieces celery finely chopped
  • 2 carrots peeled and shredded
  • dash of salt and black pepper

Instructions
 

  • Finely chop vegetables and shred 2 carrots.
  • Mix all ingredients together.
  • Serve on bread for sandwich or as side salad.
Keyword mayo, salad, sandwiches, turkey
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!
Turkey salad on a slice of bread.

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