These zucchini patties with shredded cabbage are a crispy, flavorful way to enjoy your veggies. Combining fresh zucchini with crunchy cabbage, these patties are lightly seasoned and pan-fried to perfection. They make for a quick and easy meal, whether you’re looking for a tasty vegetarian option or a savory side dish.

Zucchini and cabbage patties on a plate.

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Why you Will Love This Zucchini Patties Recipe

The zucchini adds moisture and mild flavor, while the shredded cabbage brings a satisfying crunch. Plus, these patties are versatile—you can enjoy them on their own, as a side, or even in a sandwich, making them perfect for any meal of the day!

A spoonful of a zucchini and cabbage patty.

A Healthy Recipe Idea

Packed with nutrients and full of texture, these patties are perfect for anyone who loves a delicious, wholesome recipe that’s simple to prepare.

This zucchini patties with shredded cabbage recipe offers several health benefits. Zucchini is low in calories but high in vitamins A and C, along with fiber that supports digestion. Cabbage adds a dose of antioxidants, vitamin K, and vitamin C, which are great for immune support and bone health.

Together, these veggies provide a nutrient-rich base that’s also high in fiber, promoting satiety and gut health. Since the patties are pan-fried with minimal oil, they offer a lighter, healthier alternative to heavier fried foods while still delivering satisfying flavor and crunch.

A Unique Way to Enjoy Vegetables

These zucchini patties with shredded cabbage are a delicious, nutritious way to enjoy fresh vegetables in a crispy, satisfying form. Easy to prepare and packed with flavor, they make a perfect side dish, snack, or even a light meal.

Whether you’re looking for a vegetarian option or just a new way to incorporate more veggies into your diet, these patties are sure to become a favorite in your recipe rotation. Give them a try and enjoy the blend of textures and flavors they bring to your table!