Non Creamy Potato Leek Soup Recipe

Sharing this homestyle recipe for making a delicious potato leek soup loaded with cooked veggies and ham in a flavorful non-creamy broth.

Delicious & Hearty Potato Leek Soup Recipe

Both comforting and satisfying at any time of the year, nothing beats a delicious and hearty homemade soup. Whether it’s a vegetarian soup such as our roasted pumpkin soup or a non-vegetarian option like our tasty meat and cabbage soup or this Instant Pot bean soup with bacon; soup is a welcome meal. We added pieces of cooked ham in this non-creamy potato leek soup but alternatively, pieces of sausage can be added instead. Simply chop the sausage into 1/2″ slices and add to the soup when it’s close to being fully cooked.

Non-Creamy Potato Leek Soup Recipe

Jane and Sonja

A homestyle recipe for making a delicious and hearty non-creamy potato leek soup.

5 from 1 vote

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Prep Time 15 mins

Cook Time 1 hr

Course Main Course

Cuisine Croatian

Servings 6 people

Calories 193 kcal

Ingredients

  

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• 2 stalks of leeks
• 2 medium sized potatoes smaller cubes
• 1 large carrot shredded and chopped
• 3-4 cloves garlic chopped
• 1 small onion chopped
• 1 celery stick chopped
• 2 tbsp vegetable oil
• dash of salt and pepper
• 2 tbsp flour
• 1 tbsp Vegeta
• 1 cup chopped ham in to small cubes (optional)
• 1 litre water

Instructions

 

• Wash the leeks and chop into ½” to 1” long pieces.
• Cut cooked ham in to small cubes.
• Chop other veggies and place all in a large pan to saute for 3-5 minutes in oil.
• Add cubes of cooked ham and saute together with veggies.
• Add 1L of water to the pot.
• Add a dash of salt and pepper.
• Keep cooking for 40 minutes to 1 hour on low temperature. Cook covered.
• Check that veggies are soft. When close to soft texture, combine flour and vegeta in a cup, and add just enough water to melt the flour.
• Pour the flour mixture over the cooked veggies and stir.
• Continue stirring while waiting for broth to return to boil, approx. another 5 minutes.
• If broth appears too thick, add water and alternatively, if it appears to be too runny, add more flour.
• Remove from heat and serve.

Nutrition

Calories: 193kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 14mgSodium: 863mgPotassium: 489mgFiber: 3gSugar: 3gVitamin A: 2198IUVitamin C: 20mgCalcium: 39mgIron: 2mg

Keyword potato, soup

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Serve alongside a slice of fresh homemade white bread and enjoy the natural flavors of this hearty leek and potato soup.

More Delicious Homestyle Soup Recipes

• Cabbage soup
• Instant pot bean soup
• Roasted pumpkin soup
• White beans and barley soup

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