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Non Creamy Potato Leek Soup Recipe

Sharing this homestyle recipe for making a delicious potato leek soup loaded with cooked veggies and ham in a flavorful non-creamy broth.

A pot of non creamy potato leek soup next to a bowl of soup and bread.

Delicious & Hearty Potato Leek Soup Recipe

Both comforting and satisfying at any time of the year, nothing beats a delicious and hearty homemade soup. Whether it’s a vegetarian soup such as our roasted pumpkin soup or a non-vegetarian option like our tasty meat and cabbage soup or this Instant Pot bean soup with bacon; soup is a welcome meal. We added pieces of cooked ham in this non-creamy potato leek soup but alternatively, pieces of sausage can be added instead. Simply chop the sausage into 1/2″ slices and add to the soup when it’s close to being fully cooked.

Non-Creamy Potato Leek Soup Recipe

Jane and Sonja
A homestyle recipe for making a delicious and hearty non-creamy potato leek soup.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine Croatian
Servings 6 people
Calories 193 kcal


  • 2 stalks of leeks
  • 2 medium sized potatoes smaller cubes
  • 1 large carrot shredded and chopped
  • 3-4 cloves garlic chopped
  • 1 small onion chopped
  • 1 celery stick chopped
  • 2 tbsp vegetable oil
  • dash of salt and pepper
  • 2 tbsp flour
  • 1 tbsp Vegeta
  • 1 cup chopped ham in to small cubes (optional)
  • 1 litre water


  • Wash the leeks and chop into ½” to 1” long pieces.
  • Cut cooked ham in to small cubes.
  • Chop other veggies and place all in a large pan to saute for 3-5 minutes in oil.
  • Add cubes of cooked ham and saute together with veggies.
  • Add 1L of water to the pot.
  • Add a dash of salt and pepper.
  • Keep cooking for 40 minutes to 1 hour on low temperature. Cook covered.
  • Check that veggies are soft. When close to soft texture, combine flour and vegeta in a cup, and add just enough water to melt the flour.
  • Pour the flour mixture over the cooked veggies and stir.
  • Continue stirring while waiting for broth to return to boil, approx. another 5 minutes.
  • If broth appears too thick, add water and alternatively, if it appears to be too runny, add more flour.
  • Remove from heat and serve.


Calories: 193kcalCarbohydrates: 22gProtein: 8gFat: 9gSaturated Fat: 5gCholesterol: 14mgSodium: 863mgPotassium: 489mgFiber: 3gSugar: 3gVitamin A: 2198IUVitamin C: 20mgCalcium: 39mgIron: 2mg
Keyword potato, soup
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

Serve alongside a slice of fresh homemade white bread and enjoy the natural flavors of this hearty leek and potato soup.

More Delicious Homestyle Soup Recipes

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A spoonful of non creamy potato soup with text overlay.
5 from 1 vote (1 rating without comment)
Recipe Rating

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