Sharing this homestyle recipe for making a delicious potato leek soup loaded with cooked veggies and ham in a flavorful non-creamy broth.

A pot of non creamy potato leek soup next to a bowl of soup and bread.

Delicious & Hearty Potato Leek Soup Recipe

Both comforting and satisfying at any time of the year, nothing beats a delicious and hearty homemade soup. Whether it’s a vegetarian soup such as our roasted pumpkin soup or a non-vegetarian option like our tasty meat and cabbage soup or this Instant Pot bean soup with bacon; soup is a welcome meal. We added pieces of cooked ham in this non-creamy potato leek soup but alternatively, pieces of sausage can be added instead. Simply chop the sausage into 1/2″ slices and add to the soup when it’s close to being fully cooked.

Non-Creamy Potato Leek Soup Recipe

A homestyle recipe for making a delicious and hearty non-creamy potato leek soup.

5 from 1 vote

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Course: Main Course

Cuisine: Croatian

Keyword: potato, soup

Prep Time: 15

Cook Time: 1

Servings: people

Calories: 193kcal

Author: Jane and Sonja

Ingredients

2 stalks of leeks
2 medium sized potatoes smaller cubes
1 large carrot shredded and chopped
3-4 cloves garlic chopped
1 small onion chopped
1 celery stick chopped
2 tbsp vegetable oil
dash of salt and pepper
2 tbsp flour
1 tbsp Vegeta
1 cup chopped ham in to small cubes (optional)
1 litre water

Instructions

Wash the leeks and chop into ½” to 1” long pieces.
Cut cooked ham in to small cubes.
Chop other veggies and place all in a large pan to saute for 3-5 minutes in oil.
Add cubes of cooked ham and saute together with veggies.
Add 1L of water to the pot.
Add a dash of salt and pepper.
Keep cooking for 40 minutes to 1 hour on low temperature. Cook covered.
Check that veggies are soft. When close to soft texture, combine flour and vegeta in a cup, and add just enough water to melt the flour.
Pour the flour mixture over the cooked veggies and stir.
Continue stirring while waiting for broth to return to boil, approx. another 5 minutes.
If broth appears too thick, add water and alternatively, if it appears to be too runny, add more flour.
Remove from heat and serve.