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Homemade Bacon and Onion Pizza (No Sauce)

In this post, we’ll be sharing a delicious recipe for making homemade bacon and onion pizza without using any sauce. That’s right, no red tomato sauce or white cream sauce in sight. This unique twist on a classic favorite is sure to become a new family favorite.

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Why No Sauce on this Pizza Recipe?

You may be wondering why we’re deviating from the traditional pizza with sauce. Well, there are a few reasons for that. Firstly, this recipe allows the toppings to shine and take center stage. The absence of sauce allows the flavors of the bacon and onion to really come through, giving your taste buds a burst of savory goodness.

Secondly, not everyone loves tomato sauce. Some people may have allergies or sensitivities to tomatoes, while others simply prefer a different flavor profile for their pizza. This recipe is perfect for those looking for an alternative to traditional pizza sauce.

And lastly, sometimes you may just not have any sauce on hand. But fear not, because with this recipe, you won’t need it! So let’s get started and make some delicious homemade bacon and onion pizza.

Why Will I Love This Recipe?

Apart from the fact that it’s a tasty and unique take on pizza, this homemade bacon and onion pizza is also quick and easy to make. You won’t need to spend hours in the kitchen preparing sauce or waiting for dough to rise. Plus, you can customize it to your liking by adding any additional toppings you desire.

Another great aspect of this recipe is that it’s budget-friendly. You won’t need to purchase any special ingredients, and you can use up any leftover bacon or onions you may have in your fridge.

But perhaps the best reason to love this recipe is that it’s a fun, interactive way to get the whole family involved in cooking. Kids will love helping with topping the pizza and making their own creations, making it a great activity for a family pizza night.

Ingredients Needed

  • Pizza dough (buy ready made frozen pizza dough or make your own homemade pizza dough)
  • 1 red onion, finely chopped
  • 1 regular medium sized onion, finely chopped
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 small zucchini, chopped with skin on
  • 2 cups mozzarella
  • ½ cup parmesan cheese
  • 1 package bacon

Tasty Pizza Creations

We hope you’re excited to try out this delicious homemade bacon and onion pizza without sauce. It’s a fun, easy, and budget-friendly recipe that is sure to impress your family and friends. So gather your ingredients, get everyone involved in the kitchen, and enjoy a slice (or two) of this tasty pizza creation!

Don’t forget to experiment with different toppings and share your own unique twist on this recipe. The possibilities are endless when it comes to homemade pizza, so have fun and get creative in the kitchen.

Homemade Bacon and Onion Pizza – No Sauce

Angela
A delicious recipe for homemade bacon and onion pizza without using any sauce. That’s right, no red tomato sauce or white cream sauce in sight. This unique twist on a classic favorite is sure to become a new family favorite.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Calories 952 kcal

Ingredients
  

  • Pizza dough
  • 1 red onion finely chopped
  • 1 regular medium sized onion finely chopped
  • 2 cloves garlic
  • 1 red bell pepper
  • 1 small zucchini chopped with skin on
  • 2 cups mozzarella
  • ½ cup parmesan cheese
  • 1 package bacon

Instructions
 

  • Cook package of bacon as instructed.
  • Let cool and break bacon into small pieces.
  • Roll out dough and place on a parchment lined baking sheet.
  • Brush dough 2-3 tbsp with vegetable oil.
  • Cut onions, finely chopped.
  • Add 2 cloves of garlic, finely chopped.
  • Cut 1 red pepper, finely chopped.
  • Slice zucchinis with skin on.
  • Slice zucchinis and sprinkle with salt and put aside. If excess juices, squeeze the zucchini to reduce juices.
  • In the meantime, saute onion in a frying pan for 2 minutes to release the flavors. Add red pepper and continue to saute for 7 minutes.
  • Add zucchini to rolled out pizza dough.
  • Then add the sauteed vegetables.
  • Top with 2 cups mozzarella cheese and parmesan cheese (¼ cup).
  • Add bacon pieces.
  • Bake for 30 minutes at 370F.

Nutrition

Calories: 952kcalCarbohydrates: 26gProtein: 70gFat: 63gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gCholesterol: 211mgSodium: 2216mgPotassium: 652mgFiber: 5gSugar: 12gVitamin A: 5633IUVitamin C: 162mgCalcium: 1768mgIron: 2mg
Tried this recipe?Tag @sustainmycookinghabit or #sustainmycookinghabit!

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