Easy and Delicious Beet Salad Recipe

Have you been searching for a healthy and flavorful salad recipe that’s easy to make? Look no further! This beet salad is not only delicious but also packed with nutrients.

Whether you’re trying to eat more plant-based meals or simply looking for a refreshing dish to add to your repertoire, this recipe will become a new favorite.

Disclosure: This post contains affiliate links for your shopping convenience. Should you chose to purchase through these links we make a small commission at no extra cost to you. You can read our full disclosure here.

Beets may not be the first vegetable that comes to mind when you think of salads, but trust us, this recipe will change your mind. Not only are beets packed with essential nutrients and vitamins, but they also add a beautiful pop of color to any plate. Plus, with just a handful of ingredients, this salad is quick and easy to make.

Why Will I Love This Recipe?

Not only is this salad visually stunning, but it also has a delicious balance of sweet and tangy flavors. The cooked beets add a subtle sweetness while the tangy vinaigrette brings the perfect amount of acidity and brightness to the dish. But the best part about this beet salad is how easy it is to make! Simply cook the beets in a pot, mix together the simple vinaigrette, and toss everything together in a bowl. It’s that easy!

How Do I Know Which Beets Will Be Good For Eating?

Look for beets that are of medium size, roughly 2-3 inches in diameter. Beets that are too small may be underdeveloped, while overly large beets can be tough and woody. Give the beets a gentle squeeze. They should feel firm and smooth, without any squishiness or soft spots. Avoid beets with wrinkled or shriveled skin, as this can indicate age or dehydration.

If purchasing beets with attached greens, check the condition of the leaves. They should be vibrant, crisp, and fresh-looking. Look for beets with deep red, purple, or golden hues.

How To Make Easy and Delicious Beet Salad

Ingredients

• beets, approx 10 medium to large sized
• 4 tbsp apple cider vinegar
• 3 cloves of garlic, finely chopped
• salt and pepper to taste
• 1 tsp granulated sugar
• 4 tbsp of vegetable oil

Instructions

Wash beets and then cover in water and cook till a fork can pierce through (about half an hour).

Strain water and let the beets cool down.

Peel and then cut into small pieces about 1” in size.

In a separate bowl, mix apple cider vinegar, salt, pepper, garlic, sugar and oil. Pour over the beats and mix together. Serve.

The Perfect Addition To Any Meal

This easy and delicious beet salad recipe is the perfect addition to any meal. So go ahead and give it a try – your taste buds (and body) will thank you! So what are you waiting for? Grab some fresh beets and get ready to enjoy a refreshing and nutritious salad that is sure to become a staple in your kitchen.

Like It? Pin It For Later!