Leftover Steak with Sauce Recipe

If you’ve ever asked yourself what to do with leftover steak, then we’ve got the perfect recipe for you! This leftover steak with sauce recipe is just the thing to make if you find yourself with leftover grilled steak in the fridge.

When it comes to using up leftovers, there’s nothing quite as satisfying as transforming them into a delicious new dish.

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This simple yet flavorful dish is perfect for those days when you’re craving something hearty and comforting but don’t want to spend hours in the kitchen. With just a few ingredients, you can turn your leftover steak into a mouthwatering meal that will leave you wanting more.

Why Will I Love This Leftover Steak With Sauce Recipe?

First of all, it’s incredibly versatile. You can use any type of leftover steak – from grilled to roasted or even pan-seared. And the sauce is completely customizable too – you can make it as spicy or as mild as you like. Plus, this recipe comes together in minutes, making it ideal for busy weeknights when you still want to enjoy a home-cooked meal.

What Can I Use Leftover Steak with Sauce Alongside

When it comes to using leftover steak sauce, there are several delicious options to consider. Here are some ideas:

• Steak Sandwich: Spread the leftover steak sauce on a fresh roll or bread and layer it with thinly sliced leftover steak, caramelized onions, and your favorite toppings.
• Burgers: Use the leftover steak sauce as a condiment for hamburgers or cheeseburgers. It adds a tangy and savory flavor to complement the juicy patty.
• Roasted Vegetables: Drizzle the leftover steak sauce over roasted vegetables like potatoes, carrots, or Brussels sprouts. The sauce can add a rich and savory element to enhance the flavors.
• Serve over pasta or rice as we’ve shown below
• Stir-Fry: Add a spoonful of leftover steak sauce to stir-fried vegetables and cooked noodles or rice. It will infuse the dish with a savory and umami taste.

How To Make Leftover Steak with Sauce

Ingredient

• ½ cup flour
• 4 cloves garlic, minced
• 2 lbs of pre-cooked steak, cut into ½” thin pieces.
• 5 cups tomato juice or 1 can tomato paste with 5 cups water

Instructions

• Combine flour with minced garlic in a medium-sized bowl.
• Add the cut pieces of steak and coat with flour/garlic mixture.
• Transfer coated steak to a medium-sized cooking pot with preheated vegetable oil.
• Saute meat for 7 minutes. 
• Add the tomato juice to the pot and continue cooking for 30 minutes, stirring occasionally.
• The tomato sauce will thicken. 
• Remove from the stove and serve alongside cooked pasta or spaghetti.

Satisfying And Effortless

This leftover steak with sauce recipe is a must-try for anyone looking to elevate their leftover game. With the ability to use any type of leftover grilled or bbq’d steak and customize the sauce to your liking, it’s a versatile and delicious option for busy weeknights or lazy weekends.

So don’t let that extra steak go to waste – whip up this flavorful dish and enjoy a satisfying and effortless meal. Your taste buds will thank you! Next time you find yourself with leftover steak, give this recipe a try and see for yourself just how delicious and easy it can be to transform your leftovers into a whole new meal. Trust us, you won’t be disappointed.

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