This delightful rhubarb cake is a must-have in springtime, and it’s sure to be a hit among your family and friends. With its light, moist texture and sweet-tart flavor, this cake is definitely going to be a highlight of any meal. And, with this easy recipe, you’ll have a delicious rhubarb cake ready in no time!
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Reasons Why you will Love this Delightful Rhubarb Cake
This rhubarb cake is easy to make so you’ll have a delicious dessert ready in no time with this simple recipe that is full of flavor. The sweet-tart rhubarb filling pairs perfectly with the light, fluffy cake layers and adds an extra layer of complexity to this classic dessert. It’s the perfect springtime treat to enjoy a slice with tea or coffee after dinner for a delightful finish to your meal.
Should I Cook My Rhubarb Before Baking?
Yes, when using rhubarb in baking, it is generally recommended to cook it before adding it to your recipe. Rhubarb can be quite tart and fibrous when raw, so cooking it helps soften it and release its natural juices. This not only enhances the flavor but also prevents the rhubarb from becoming too tough or stringy during the baking process.
There are various methods to cook rhubarb, such as simmering it on the stovetop or roasting it in the oven. Once it’s cooked and softened, you can then incorporate it into your baking recipe, whether it’s a pie, crumble, or cake.
However, this is not always necessary such as with our go-to strawberry rhubarb crisp dessert so be sure to follow the recipe for instructions.
How To Make Delightful Rhubarb Cake
Ingredients
For Dough
- 1 ¾ cup flour
- 1 tsp baking powder
- 3 tbsp soft butter
- 5 tbsp granulated sugar
- 1 egg
For Topping
- 4 eggs, divided (cold eggs)
- ¾ cup granulated sugar
- 1 pack of vanilla sugar
- 300 grams of vanilla yogurt
- 90 grams of powdered vanilla pudding
- 3 tbsp flour, all-purpose
- 1 tsp cinnamon
- 5 cups chopped rhubarb
Instructions
For Dough
- Mix all ingredients, except the egg, together until the dough is crumbly.
- Add egg and continue mixing. Do not over-mix the dough. It just needs to have a consistency of being able to roll out the dough.
- If the dough appears too dry, add 1 tbsp yogurt or sour cream.
- If the dough appears too wet, add 1 tbsp flour.
- Roll the dough out on a flat, floured surface to the size of the pan (approx 9×13 in size). Transfer to the pan.
For Topping
- Using a clean and dry mixing bowl, add the egg whites and mix on medium speed for 2-3 minutes. Then switch to high speed until egg white peaks form.
- Transfer egg whites to a separate bowl and put aside for the time being.
- Add the egg yolks with sugars to the mixing bowl and mix on medium speed for 5 minutes. When creamy in texture, add yogurt and continue mixing.
- Reduce speed to low, add powdered pudding and flour and cinnamon. Mix just until combined.
- Using a wooden spoon, add chopped rhubarb and egg whites to the flour mixture and stir in one direction just until all are combined.
- Preheat the oven to 370F.
- Pour over top of the dough.
- Bake for 50 minutes.
- Remove from the oven and cool.
- Sprinkle top with icing sugar if desired.
- Serve a la mode.
Enjoy the Deliciousness of a Delightful Rhubarb Cake!
This delightful rhubarb cake recipe is easy to make, full of flavor, and sure to be a hit with your family and friends. With its light, moist texture, sweet-tart flavor, and simple preparation process, this cake is not only delicious but also aesthetically pleasing.
Delightful Rhubarb Cake Recipe
Equipment
- 9×13 baking dish
Ingredients
Dough
- 1 ¾ cup flour
- 1 tsp baking powder
- 3 tbsp soft butter
- 5 tbsp granulated sugar
- 1 egg
Topping
- 4 eggs divided (cold eggs)
- ¾ cup granulated sugar
- 1 pack vanilla sugar
- 300 grams vanilla yogurt
- 90 grams powdered vanilla pudding
- 3 tbsp flour all purpose
- 1 tsp cinnamon
- 5 cups chopped rhubarb
Instructions
Dough
- Mix all ingredients together until the dough is crumbly.
- Add egg and continue mixing. Do not over mix the dough. It just needs to have a consistency of being able to roll out the dough.
- If dough appears too dry, add 1 tbsp yogurt or sour cream.
- If dough appears too wet, add 1 tbsp flour.
- Roll the dough out on a flat, floured surface to the size of the pan (approx 9×13 in size). Transfer to the pan.
For Topping
- Using a clean and dry mixing bowl, add the egg whites and mix on medium speed for 2-3 minutes. Then switch to high speed until egg white peaks form.
- Transfer egg whites to a separate bowl and put aside for time being.
- Add the egg yolks with sugars to the mixing bowl and mix on medium speed for 5 minutes. When creamy in texture, add yogurt and continue mixing.
- Reduce speed to low, add powdered pudding and flour and cinnamon. Mix just until combined.
- Using a wooden spoon, add chopped rhubarb and egg whites to the flour mixture and stir in one direction just until all are combined.
- Preheat the oven at 370F. Pour over top of the dough. Bake for 50 minutes.
- Remove from the oven and cool. Sprinkle top with icing sugar if desired. Serve a la mode.
More Rhubarb Recipes to Try
- 40 of the Best Rhubarb Dessert Recipes
- 11 Refreshing Rhubarb Drink Recipes
- 17 of the Best Rhubarb Jam and Jelly Recipes
- Strawberry Rhubarb Crisp Recipe
- Ultimate Rhubarb Muffin Recipe
- Cinnamon Apple Rhubarb Pie Recipe
Thank you so much for stopping by! We’d love to hear how your rhubarb cake recipe turned out so please let us know in the comments below.
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