Croatian cuisine is a melting pot of different cultures and influences, reflecting the country’s rich history. From hearty stews to succulent seafood dishes, there is no shortage of tasty and diverse dishes in this Eastern European gem. One dish that stands out among the rest is our traditional Croatian cottage cheese strudel recipe.
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This mouth-watering pastry is a beloved staple in Croatian households, cherished for its delectable taste and versatility. Whether savored as a delightful sweet treat or indulged in for a scrumptious breakfast, it never fails to satisfy cravings and bring joy to every bite.
The History Of Croatian Cottage Cheese Strudel
The origins of the cottage cheese strudel can be traced back to the Austro-Hungarian Empire, which ruled over parts of Croatia for centuries. During this time, many Hungarian and Austrian dishes made their way into Croatian cuisine, including the popular strudel pastry. Over time, Croatians put their own spin on the dish by incorporating local ingredients such as cottage cheese and fruit fillings, creating a uniquely Croatian version of the strudel.
Why Will I Love This Recipe?
The Croatian cottage cheese strudel recipe is a must-try for any food enthusiast. Its layers of flaky pastry and creamy cottage cheese filling make for a perfect balance of textures and flavors. What’s more, it is relatively easy to make, using simple ingredients that can be found in most kitchens.
Ingredients for Making Cheese Strudel
Dough Ingredients
- You can find our recipe for how to make strudel pastry dough here or you can use a filo pastry instead of making pastry from scratch. You will need 3 sheets of filo dough to fill one baking sheet of strudel.
Cottage Cheese Filling Ingredients
- 1 container cottage cheese, approx 350ml, soft
- 1 egg
- 2 tbsp melted butter
- 2 tbsp sour cream
How To Make Croatian Cottage Cheese Strudel
Start by preparing the pastry – refer to our post on how to make flaky strudel pastry from scratch and then prepare the cottage cheese filling as described below.
Once the pastry dough is prepared, mix the cottage cheese, egg, melted butter and sour cream together on a medium sized mixing bowl.
Spread the filling over the top of the greased dough, on the side closest to you, about ¼ of the pastry covered.
Transfer the rolled strudel on to a greased pan.
Place on the middle rack and bake at 390F for 23 minutes and check if golden in color. Remove from oven when ready.
Other Strudel Recipes to Make at Home
If you’re looking for a sweet strudel vs this savory strudel, then head over to our sour cherry strudel recipe or our apple strudel recipe (coming soon).
The Perfect Treat For Any Occasion
Croatian cottage cheese strudel is a delicious slice of Croatia that will transport you to the charming streets and warm hospitality of this beautiful country. With its rich history and irresistible taste, it’s no wonder that this pastry has become a beloved part of Croatian culture. So why not bring a taste of Croatia into your own home by trying out this delightful recipe?
Croatian Cottage Cheese Strudel Recipe
Ingredients
Dough
- Refer to the strudel pastry recipe.
- 3 sheets of filo pastry
Filling
- 1 container cottage cheese approx 350ml, soft
- 1 egg
- 2 tbsp melted butter
- 2 tbsp sour cream
Instructions
- Mix all together by hand.
- Spread the filling over the top of the greased dough, on the side closest to you, about ¼ of the pastry covered.
- Transfer to a greased pan.
- Bake 390F for 23 minutes and check if golden color. Place on middle rack (all baked goods).
- Can sprinkle powdered sugar on top if it is not sweet enough.
Nutrition
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