Are you in search of a delicious yet simple side dish to complement your meals? Look no further! Our cooked chickpea and onion side dish is the perfect blend of hearty and savory flavors to complement any meal.
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Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and packed with healthy, wholesome ingredients. Ideal for weeknight dinners or special occasions, this dish is sure to become a family favorite. So, grab your apron and let’s get cooking!
Why You Will Love Cooked Chickpea and Onion Side Dish
You will love this recipe because it is both nutritious and incredibly flavorful. Chickpeas are a fantastic source of protein and fiber, making this dish a healthy choice for those looking to maintain a balanced diet. The caramelized onions add a touch of sweetness and depth of flavor that complements the chickpeas perfectly.
Additionally, this recipe is highly versatile; you can enjoy it as a side dish, mix it with your favorite grains for a wholesome main course, or even use it as a topping for salads. Best of all, the ingredients are simple and likely already in your pantry, making it a convenient go-to option for any meal.
Are Canned Chickpeas Already Cooked?
Yes, canned chickpeas are already cooked and ready to eat straight from the can. This makes them incredibly convenient for quick meal preparations. Using canned chickpeas can save you the time and effort required to soak and cook dried chickpeas, allowing you to enjoy the nutritious benefits and delicious taste of chickpeas with minimal hassle. Whether you’re making this side dish or another chickpea-based recipe, canned chickpeas offer a practical and easy solution.
Cooked Chickpea and Onion Side Dish Recipe
Ingredients
- Large can chickpeas 540ml
- Medium sized onion chopped
- 2 tbsp vegetable or canola oil
- 1 cup tomato sauce
- 1 tbsp brown sugar
- Salt dash
Instructions
- Saute onions in a frying pan with oil. Sprinkle the chopped onions with a dash of salt and continue to saute for 2-3 minutes.
- Drain a portion of the chickpea liquid and then add the chickpeas to the frying pan.
- Add 1 cup tomato sauce.
- Add 1 tbsp brown sugar.
- Mix all together and cook for 10 minutes.
- Remove from heat and serve.
A Simple Side Dish
There you have it, a simple yet delectable cooked chickpea and onion side dish that promises to delight your taste buds and nourish your body. With its effortless preparation and rich, satisfying flavors, this recipe is a true testament to the beauty of wholesome home cooking.
Its versatility ensures that it will become a cherished staple in your culinary repertoire, adaptable to a wide range of meals and occasions. So why wait? Gather your ingredients and treat yourself to this delightful dish. Happy cooking!
More Tasty Side Dishes to Make
- Stovetop Potato and Onion Sidedish
- Savory and Simple Chickpea Salad
- Savoy Cabbage and Potato Sidedish
- Baked Radicchio and Sweet Potato Sidedish
- Chickpea Pasta Salad
- Cooked Flat Beans and Tomato Sidedish
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