Craving a delicious, homemade comfort meal that doesn’t require hours in the kitchen? Look no further! Our stovetop beef meat patties recipe is the perfect solution for busy weeknights or whenever you need a quick, savory meal.
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Why You Will Love This Recipe
First, it’s incredibly time-efficient, allowing you to prepare a satisfying meal without spending hours in the kitchen. The flavourful blend of ingredients ensures that each patty is packed with delicious taste, making it a crowd-pleaser for both family members and guests. Moreover, the recipe is highly versatile, giving you the option to enjoy the patties on their own, paired with veggies, or as part of a homemade burger.
Finally, the simplicity of the preparation means that even novice cooks can achieve perfect results, making this recipe a go-to choice for anyone looking to create a hearty, delicious dish with ease.
How Do You Keep Beef Patties From Falling Apart?
Keeping beef patties from falling apart often comes down to a few key techniques and ingredients. One essential tip is to use a binding agent like an egg or bread crumbs. These ingredients help to hold the ground beef together, creating a firmer structure.
Additionally, it’s important to handle the meat gently and avoid over-mixing, which can break down the protein fibers and make the patties more likely to crumble. Chilling the patties for about 30 minutes before cooking can also firm them up, making them less prone to fall apart when they hit the stovetop.
Finally, ensure that your cooking surface is properly preheated and avoid flipping the patties too frequently; allowing them to form a nice crust on one side before turning gives them the stability needed to stay intact.
Simplicity And Flavor
These juicy, flavor-packed patties are simple to make and can be enjoyed on their own, with a side of veggies, or as the star of a mouthwatering burger. With just a few ingredients and minimal prep time, you’ll have a hearty dish that will have everyone asking for seconds.
Stovetop Beef Meat Patties Recipe
Ingredients
- 1 lb ground beef
- 1 large sized onion finely chopped
- ½ tbsp parsley chopped
- 3 slices of white or whole grain bread sprinkled with milk
- 1 tsp salt
- ½ tsp ground pepper
- ½ tsp sweet paprika
- 1 tsp Vegeta or Italian seasoning
Instructions
- Mix all together in a large bowl.
- Shape into small patties, approx 2.5” x 2.5” and 1” thick.
- Add oil to a non-stick frying pan, enough so that about ½ of the thickness of the parties is submerged in oil.
- Preheat oil.
- Add patties to heated oil.
- Cook one side for 6 minutes on medium heat.
- Turn and cook the other side for another 6 minutes.
- Remove from the frying pan and place on a paper towel lined plate to absorb excess oil.
- Serve.
More Stovetop Recipes to Make at Home
- Easy Stovetop Pork Loin
- Stovetop Potato and Onion Sidedish
- Croatian Cevapi
- Non-Breaded Beef Schnitzel
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