You’ve found the perfect place to find a delicious and scrumptious peach streusel muffin recipe. Our amazing recipe has been perfected over time and features only the freshest ingredients that will tantalize your taste buds!
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Why You’ll Love Peach Streusel Muffins
For starters, these muffins are incredibly easy to make! With a few simple ingredients like flour, sugar, baking powder, and fresh peaches, you can whip up a batch of these tasty treats in no time. Plus, the streusel topping adds an irresistible burst of flavor that will take your taste buds on a journey. Enjoy the sweetness of the peaches paired with the crunchy and crumbly streusel topping for a heavenly combination that can’t be beaten.
Enjoy these delectable treats any time of day for a light and fluffy treat that everyone can savor. Whether you’re looking for something to enjoy with your morning coffee or a treat for a special occasion, our muffins are sure to please. Enjoy the classic combination of fresh peaches and sweet streusel topping that will take your taste buds on an unforgettable journey.
What Is The Difference Between Crumble and Streusel?
Crumble and streusel are both types of toppings used in baking, but they differ in texture and application. Crumble has a chunky, irregular texture and is commonly used as a topping for fruit-based desserts, while streusel has a finer, more uniform texture and can be used in a variety of baked goods like cakes and muffins.
How To Make Peach Streusel Muffins
Streusel Topping:
- 2/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- ¼ cup butter, softened
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Muffins:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 ¾ cups peeled and chopped fresh peaches (cut into about 1/2-inch pieces)
Directions:
Preheat oven to 425F.
Line a 12 cup muffin pan with paper cupcake liners or spray with nonstick cooking spray; set aside.
In a small bowl, combine the streusel topping ingredients with a fork or pastry cutter until it is crumbly; set aside.
In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt; set aside.
In a large mixing bowl, use an electric mixer to beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Add the eggs and mix until well incorporated
Mix in the sour cream, milk, and vanilla, then add the dry ingredients and mix just until combined.
Fold in the chopped peaches.
Scoop the batter into the prepared muffin cups, evenly distributing all of the batter between the 12 cups. Top with the streusel topping and press the topping down lightly to be sure it sticks to the muffin batter.
Bake the muffins at 425F for 5 minutes, then reduce the heat to 350F and bake for another 16-18 minutes until a toothpick inserted into the center of the muffins comes out clean.
Cool the muffins in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
Recipe Tips
- The muffins keep well at room temperature for up to three days. They can also be frozen for up to 3 months.
- Frozen or canned peaches can be used in place of fresh.
Let’s Get Baking!
We’re sure that you’ll love our peach streusel muffins! These fluffy treats are bursting with flavor and make the perfect snack any time of day. With their classic combination of fresh peaches and sweet streusel topping, these muffins will take your taste buds on a delightful journey.
Plus, they’re incredibly simple to make so you can whip up a batch in no time. Enjoy our delicious peach streusel muffins today and experience the irresistible flavor that everyone is sure to love!
Peach Streusel Muffins
Ingredients
Streusel Topping:
- 2/3 cup all-purpose flour
- 1/3 cup brown sugar packed
- 1/4 cup butter softened
- 1 tbsp tablespoon granulated sugar
- 1 tsp ground cinnamon
Muffins:
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 3/4 cups peeled and chopped fresh peaches cut into about 1/2-inch pieces
Instructions
- Preheat oven to 425F. Line a 12 cup muffin pan with paper cupcake liners or spray with nonstick cooking spray; set aside.
- In a small bowl, combine the streusel topping ingredients with a fork or pastry cutter until it is crumbly; set aside.
- In a medium mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt; set aside.
- In a large mixing bowl, use an electric mixer to beat together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add the eggs and mix until well incorporated.
- Mix in the sour cream, milk, and vanilla, then add the dry ingredients and mix just until combined.
- Fold in the chopped peaches.
- Scoop the batter into the prepared muffin cups, evenly distributing all of the batter between the 12 cups. Top with the streusel topping and press the topping down lightly to be sure it sticks to the muffin batter.
- Bake the muffins at 425F for 5 minutes, then reduce the heat to 350F and bake for another 16-18 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
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