Are you looking for a quick and easy dish to whip up that will be the star of any party? Look no further than this Crockpot buffalo chicken dip! This delicious dip is creamy and loaded with flavor. All you need is four simple ingredients and a few minutes of prep before your crockpot does the rest of the work.
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Serve it warm with crispy tortilla chips, crisp celery sticks, and fresh carrot slices for a crowd-pleasing appetizer that will have everyone coming back for seconds. The combination of the warm, savory dish with the crunchy texture of the chips and the refreshing crunch of the vegetables creates a delightful taste and texture experience that is sure to satisfy even the most discerning palates.
Why Will I Love Making Easy Crockpot Buffalo Chicken Dip?
This dip is incredibly easy to make and requires minimal effort, making it the perfect dish to enjoy while entertaining. The combination of creamy buffalo chicken creates a delicious flavor that pairs perfectly with chips or vegetables. Plus, the Crockpot means that you don’t have to worry about standing over the stove and stirring often – just throw in your ingredients and you’ll have a delicious appetizer ready to serve in no time. Who doesn’t love that kind of convenience?
What Can I Dip In Crockpot Buffalo Chicken Dip?
The beauty of this easy Crockpot buffalo chicken dip is its versatility – it can be eaten with a variety of different dippers. From chips and pretzels to vegetables such as celery, carrot slices, bell peppers, and jalapeno slices – no matter what your dipper of choice may be, it will pair perfectly with this savory dip. And for those who like a little bit of heat, try adding a few drops of hot sauce for an extra kick!
How To Make Crockpot Buffalo Chicken Dip
Ingredients
- 2-3 pieces of boneless chicken breast
- ½ cup mayonnaise
- ½ cup gluten-free ranch dressing
- 2 tablespoons gluten-free hot sauce
Directions
Place chicken breast inside Crockpot and cook on high for 3-4 hours.
Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces. Drain the crockpot to remove excess liquid.
Add mayonnaise, ranch dressing, and hot sauce to a bowl. Stir everything together until well combined.
Add shredded chicken back into crockpot and then add the sauce and stir all together until well combined.
Put Crockpot on warm setting for 15 minutes and then serve.
Get Dipping!
So, what are you waiting for? Grab some chips and get dipping! Ready or not, your friends and family will be begging for more when they try this delicious easy Crockpot buffalo chicken dip.
Easy Crockpot Buffalo Chicken Dip Recipe
Equipment
- Crockpot
Ingredients
- 2-3 pieces chicken breast boneless
- ½ cup mayonnaise
- ½ cup gluten-free ranch dressing
- 2 tablespoons gluten-free hot sauce
Instructions
- Place chicken breast inside Crockpot and cook on high for 3-4 hours.
- Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces. Drain crockpot to remove excess liquid.
- Add mayonnaise, ranch dressing, and hot sauce to a bowl. Stir everything together until well combined.
- Add shredded chicken back into crockpot and then add the sauce and stir all together until well combined.
- Put Crockpot on warm setting for 15 minutes and then serve.
Nutrition
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